Don’t Take It Off the Menu: 37 Dishes Locals Can’t Live Without

If they ever took the truffle fries with aioli off the menu at Willi's Wine Bar in Santa Rosa, we'd lose our minds. What's your favorite local dish?


If they ever took the truffle fries off the menu at Willi’s Wine Bar in Santa Rosa, we’d lose our minds. Same with the fig salad at Sonoma’s The Girl and The Fig or the scallops en croute at Healdsburg’s Valette.

We asked our readers what local dishes they can’t live without. Read below to find out what they said and click through the above gallery for a peek at the dishes.

Santa Rosa

Curried Crab Tacos and Truffle Fries at Willi’s Wine Bar. 1415 Town and Country Drive, 707-526-3096, starkrestaurants.com

Everything Greens and fried oysters at Bird & The Bottle. 1055 Fourth St., 707-568-4000, birdandthebottle.com

Neoclassic Buffalo Wings and Truffle Fries at Jackson’s Bar & Oven. 135 Fourth St., 707-545-6900, jacksonsbarandoven.com

Rainbow Avocado Toast (among the best in the county) at Brew555 Healdsburg Ave., 707-303-7372, brewcoffeeandbeer.com

Rainbow toast at Brew in Santa Rosa, one of the best Sonoma County restaurant dishes of 2017. Heather Irwin/PD
Rainbow toast at Brew in Santa Rosa. (Heather Irwin/The Press Democrat)
best local dishes at El Coqui
An employee of El Coqui takes plates to guests in Santa Rosa on Wednesday, April 26, 2023. Chef Jackie Roman credits her culinary skills to her mother and grandmother’s cooking. From left, bacalaito, rear center, cubano sandwich, front center, canoa con carne molida, right, a sandwich containing Puerto Rican-seasoned and marinated chicken thighs, served with plantains. (Chad Surmick / The Press Democrat)

Sandwich Cubano, Pollo Al Horno, Empanadas (rocky-style) and Canoas at El Coqui. 400 Mendocino Ave., 707-542-8868, elcoqui2eat.com

Tri Tip Sandwich at Canevari’s Delicatessen. 695 Lewis Road, 707-545-6941, canevarisdeli.com

Conchinita en Pibil at Delicias Elenitas816 Sebastopol Road, 707-575-7021, deliciaselenita.site

Tacos Al Pastor at Taqueria Molcajetes. 1195 W. College Ave., 707-544-8280

Gnocchi at Ca’ Bianca Ristorante Italiano. 835 Second St., 707-542-5800, cabianca.com

Maccabi Bowl with farro tabouleh, falafel, hummus, baba ganoush, beet & walnut dip, olives, mixed greens, whole wheat crisps from Matt Spector, chef and owner of Zoftig Eatery in Santa Rosa. (photo by John Burgess/The Press Democrat)
Maccabi Bowl with farro tabouleh, falafel, hummus, baba ganoush, beet & walnut dip, olives, mixed greens, whole wheat crisps from Matt Spector, chef and owner of Zoftig Eatery in Santa Rosa. (photo by John Burgess/The Press Democrat)

The Maccabi Salad at Zoftig Eatery. 57 Montgomery Drive, 707-521-9554, zoftigeatery.com

Duck Fat Fries at Beer Baron. 614 Fourth St., 707-757-9294, beerbaronsr.com

Petaluma

Tuna Melt Piadina at Della Fattoria in Petaluma. 143 Petaluma Blvd. N., 707-763-0161, dellafattoria.com

The fried chicken sandwich, brisket and ribs at Brewsters Beer Garden. 229 Water St., 707-981-8330, brewstersbeergarden.com

The Gordo Macho Burrito at taqueria Mi Pueblo. 800 Petaluma Blvd. N., 707-762-8192, eatmipueblopetaluma.com; 108 Kentucky St., 707-769-9066, eatmipuebloelcentro.com

Swedish Meatballs at Stockhome restaurant. 220 Western Ave., 707-981-8511, stockhomerestaurant.com

Meatballs and mashed potatoes at Stockhomeis one of best local dishes
Meatballs and mashed potatoes at Stockhome restaurant in Petaluma. (Courtesy of newrevmedia.com)
The bruschetta trio at Sugo Trattoria in Petaluma. (Courtesy Sugo Trattoria)
The bruschetta trio at Sugo Trattoria in Petaluma. (Courtesy Sugo Trattoria)

The bruschetta at Sugo Trattoria. 5 Petaluma Blvd. S., Suite B, 707-782-9298, sugotrattoria.com

The Pizza Bianco at Central Market42 Petaluma Blvd. N., 707-778-9900, centralmarketpetaluma.com

The BBQ Chicken Plate at What a Chicken. 706 E. Washington St., 707-971-7549

The Joint – aka “the biggest damn hot cake you ever did see” – at Sax’s Joint317 Petaluma Blvd. S., 707-559-3021, saxsjoint.com

Sonoma

Fig Salad at the girl & the fig. 110 W. Spain St., 707-938-3634, thegirlandthefig.com

Fig and arugula salad at the Girl and the Fig in Sonoma. (Alvin Jornada/The Press Democrat)
Fig and arugula salad at the girl & the fig in Sonoma. (Alvin Jornada/The Press Democrat)

Ahi Tacos, Nachos Verde, Mole Enchiladas, Seafood Cocktail and Fish Tacos at El Molino Central11 Central Ave., 707-939-1010, elmolinocentral.com

Ahi Tuna Tartare and Truffle Fries at El Dorado Kitchen. 405 First St. W., 707-996-3030, eldoradosonoma.com/el-dorado-kitchen

Eggplant Parmesan and Chicken Fettuccine at Mary’s Pizza on the Sonoma Plaza. 8 West Spain St., 707-938-8300, maryspizzashack.com

Glen Ellen

Brussels Sprouts at Glen Ellen Star, prepared in a wood fired oven. 13648 Arnold Drive, 707-343-1384, glenellenstar.com

Windsor

Southern Fried Chicken with garlic smashed potatoes, slaw, braised greens and a biscuit from Sweet T's Restaurant + Bar in Windsor. (John Burgess/The Press Democrat)
Southern Fried Chicken with garlic smashed potatoes, slaw, braised greens and a biscuit from Sweet T’s Restaurant + Bar in Windsor. (John Burgess/The Press Democrat)

Fried Chicken and Hushpuppies at Sweet T’s Restaurant + Bar9098 Brooks Road S., 707-687-5185, sweettssouthern.com

Healdsburg

Scallop En Croute and Ahi Poke at Valette. 344 Center St., 707-473-0946, valettehealdsburg.com

Scampi at Baci Café and Wine Bar. 336 Healdsburg Ave., 707-433-8111, bacicafeandwinebar.com

Geyserville

Ten-layer lasagna at Catelli’s21047 Geyserville Ave., 707-857-3471, mycatellis.com

Ten-layer lasagna at Catelli's is one of the best local dishes
Ten-layer lasagna at Catelli’s in Geyserville. (Chris Hardy/for Sonoma Magazine)

Salsiccia Pizza and house-cured Salami and Cheese at Diavola Pizzeria & Salumeria21021 Geyserville Ave., 707-814-0111, diavolapizzeria.com

Graton

Polenta and Egg Salad at Willow Wood Market Cafe9020 Graton Road, 707-823-0233, willowwoodgraton.com

Sebastopol

Mocha Shake at Screamin’ Mimi’s Ice Cream. 6902 Sebastopol Ave., 707-823-5902, screaminmimisicecream.com