BiteClub, Kitchen

Cheese loves beer

Oct. 29 tasting event

Cheese and beer combine in a passionate, mouth-watering affair with two entertaining and educational talks by UC Davis cheese and beer experts, followed by a tantalizing tasting of cheeses and brews.

Moshe Rosenberg, a specialist in dairy science and professor of food science, will be leading the discussion on “Cheese: The Place where Land, Society, and Science Meet”.  Charlie Bamforth, a professor of malting and brewing sciences, will present “From Sumeria to Sonoma: The World’s Favorite Drink, Beer”.

Following the talks will be a tasting of nine cheese and beer pairings, featuring cheeses and beers made in Sonoma and Marin Counties.

The seminar and tastings will be held at the Rohnert Park 4H Center, located behind Grocery Outlet on Commerce Blvd on October 29th from 2-6:30pm..  Cost to attend is $40.  Learn more about the event and register at, or by calling Lisa Bell at (707) 565-2050.

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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