Third annual Artisano 2011 features new two-day format focused on locally created wines, foods and art presented by boutique winemakers, chefs, food purveyors and artists. Friday night winemaker dinner at John Ash & Co kicks off program, with major tasting and art showing/auction on Saturday afternoon. Chef Tom Schmidt of John Ash will host family-friendly harvest dinner that evening, pairing the events fine wines. Extensive details and ticket purchases are found at artisano.org.
Tickets: $65 to $150
Friday, Nov 18 6:30p to 10:00p
Vintners Inn Event Center: Vintners’ Inn Event Center – John Ash & CO.,