BiteClub, Kitchen

Artisano 2011

Nov. 18

Third annual Artisano 2011 features new two-day format focused on locally created wines, foods and art presented by boutique winemakers, chefs, food purveyors and artists. Friday night winemaker dinner at John Ash & Co kicks off program, with major tasting and art showing/auction on Saturday afternoon. Chef Tom Schmidt of John Ash will host family-friendly harvest dinner that evening, pairing the events fine wines. Extensive details and ticket purchases are found at

Tickets: $65 to $150
Friday, Nov 18 6:30p to 10:00p
Vintners Inn Event Center: Vintners’ Inn Event Center – John Ash & CO.,



Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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