Scenic Ride Returns to Calistoga, Plus More News from Napa Valley
The one-of-a-kind gondolas at Sterling Vineyards are gliding once again. And there's great new barbecue in Napa.
The one-of-a-kind gondolas at Sterling Vineyards are gliding once again. And there's great new barbecue in Napa.
It will feature a themed dinner every month at a top local restaurant, including Diavola, Dry Creek Kitchen and Hazel Hill, with wines from a local winery.
A stay in one of these cute new dwellings comes with ocean views and access to almost a mile of private beach.
Phil Coturri is a legend in winemaker circles, with a roster of who’s-who clients willing to pay top dollar to share in his uncompromising vision of growing grapes.
The exclusive auction, dinner and live music show for 150 invitees was held Saturday at a private residence.
Looking to try something different? Here are new restaurants, new dishes and favorite spots for fall.
The new menu features plates like a Stemple Creek burger, a mixed grill of Andouille and brisket with polenta, and duck leg confit with fingerling potatoes.
Vegan Mob’s plant-based soul food and barbecue has received glowing reviews from USA Today, Food & Wine Magazine and actor Danny Glover.
A renegade band of locals are experimenting with cutting-edge co-ferments, mixing apples, grapes and other botanicals for unique drinks.
Chef Chris Cosentino, who envisioned groundbreaking San Francisco restaurants like Cockscomb and Incanto, recently revamped the menu at the coastal restaurant.