19 Sonoma County Restaurants We Return to Again and Again
These restaurants are dependably good and rooted in the community. They’re the kind of places everyone has been to or has heard good things about.
These restaurants are dependably good and rooted in the community. They’re the kind of places everyone has been to or has heard good things about.
Chef Martin Maigaard, formerly of Gypsy Cafe, has taken over the reins of Fork Roadhouse and will serve lunch, dinner and brunch.
Wine may be what comes to mind when many people think of Sonoma County, but the region’s beer profile continues to rise to new heights.
Theresa Hughes’s small Santa Rosa atelier is a throwback to an earlier time. Everything she makes is meant to be worn for years and years—the practical made beautiful.
Jack Sporer manages a custom crush operation that has become an incubator for up-and-coming natural winemakers and a hub for low-intervention seasoned traditionalists.
Rena Charles wants to create an atmosphere where everyone feels at home, and give a platform to a wide range of contemporary artists.
Chef Nick Ronan can't wait to share dishes inspired by his boyhood vacations in Southern France, including steak tartare, boeuf Bourguignon and onion soup.
Moviegoers can enjoy a multi-course, gourmet meal before catching a classic film, such as The Godfather II.
From classic buttermilk biscuits and gravy to indulgent lox and latke Benedict with caviar, here are the best egg breakfasts around.
The peak months for whale watching are January through May. Bring binoculars for a spectacular sighting.