Discover Sonoma County destinations
Called one of the most innovative chefs and food writers of the past decade, Ottolenghi emphasizes a mix of philosophy, cooking and commonality in international cuisines that has resonated with millions.
Soundscapes and audio guides are a hit with museum visitors all over the world. Now you can listen to fascinating stories and sounds while strolling through a vineyard.
The Single Thread alums who opened the buzzy Quail & Condor bakery last year have spun off a second Healdsburg business at the former Moustache Bakery.
Sarmentine Bakery in Santa Rosa is baking authentic galette des rois, or king cake, throughout the month of January.
A group of Single Thread alums plan to open a modern wine bar, dubbed Maison Healdsburg, which will be open from 2 p.m. to 2 a.m.
Plus, the gyro you’ve been looking for and endlessly flaky spanakopita.
The shop, called Troubadour, will open at the former location of Moustache Baked Goods.
Branch Line, a new plant-based eatery, is expected to open later this year.
Chef says au revoir after no one applies for jobs at his restaurant.
Buzzy new tasting rooms and restaurants and a reimagined historic inn are among the highlights.
