A&M BBQ in Sebastopol
The new barbecue spot will feature dry-rubbed brisket, pork ribs, pulled pork, chicken, tri-tip and occasional specials like oxtail.
Category: Things To Do in Sonoma
Events, art, culture and entertainment in Sonoma County
Fork Roadhouse in Sebastopol Transforms Into Wild Poppy
Chef Martin Maigaard, formerly of Gypsy Cafe, has taken over the reins of Fork Roadhouse and will serve lunch, dinner and brunch.
Where to Go for Easter Brunch in Sonoma County
Sonoma County restaurants have special Easter treats in store, from bottomless brunches and egg hunts to decadent prix fixe menus.
Local City Named Among the ‘Most Outstanding Beer Scenes’ in the US
Wine may be what comes to mind when many people think of Sonoma County, but the region’s beer profile continues to rise to new heights.
Peek Inside $3.5 Million Petaluma Compound with Historic Farmhouse
The 5-acre property also includes a second home, a barn cottage, a long barn and an entertainment gazebo.
Local Designer Creates Exquisite Clothes From Her Chic Santa Rosa Boutique and Studio
Theresa Hughes’s small Santa Rosa atelier is a throwback to an earlier time. Everything she makes is meant to be worn for years and years—the practical made beautiful.
Striking Victorian-Style Home in Sonoma Listed for $5.2 Million. Take a Look
The four-bedroom, four-bathroom home, plus a three-car garage and upstairs ADU, sits on a corner acre of the Armstrong Estates enclave.
This Rising Star Sonoma Winemaker Is Bringing the Natural Wine Community Together
Jack Sporer manages a custom crush operation that has become an incubator for up-and-coming natural winemakers and a hub for low-intervention seasoned traditionalists.
Local City Named Among Best Places to Celebrate St. Patrick’s Day in the US
If you’ve been wondering where to celebrate St. Patrick’s Day this year, you might want to put Sonoma County at the top of your list.
French Chef Behind Brigitte Bistro Finds a New life in Petaluma
Chef Nick Ronan can't wait to share dishes inspired by his boyhood vacations in Southern France, including steak tartare, boeuf Bourguignon and onion soup.