Read the latest articles from Sonoma Magazine
Stephanie Lee is the founder of a fast-growing skin care brand touted in national magazines. She’s also well acquainted with the down-to-earth vibe of Sonoma's west county.
Professional gardener Rachel Kohn Obut shares tips for starting a vegetable garden and growing your own food.
You can now taste inside a giant, 120-year-old redwood wine tank—and a visit this summer is so worth your time.
The wedding cake was in the shape of a big, plump chicken. The dress code: “Whatever you can chase chickens in.”
From delicious baked good to fresh handmade pasta, here are some of our dining editor's top picks.
Get to know over a dozen of the region's most interesting winemakers who share their under-the-radar recommendations in Sonoma County.
Theresa Hughes’s small Santa Rosa atelier is a throwback to an earlier time. Everything she makes is meant to be worn for years and years—the practical made beautiful.
Rena Charles wants to create an atmosphere where everyone feels at home, and give a platform to a wide range of contemporary artists.
From classic buttermilk biscuits and gravy to indulgent lox and latke Benedict with caviar, here are the best egg breakfasts around.
Explore the hidden gem of Laguna de Santa Rosa, the largest freshwater wetlands complex on the northern California coast.
