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Category: Sonoma Restaurants

Pecan Pie from Sweet T's in Windsor. (John Burgess/The Press Democrat)

Where to Get the Best Pie in Sonoma County

January 2025March 2025

Celebrate National Pie Day, Jan. 23, with a slice of sweet or savory pie at these Sonoma County spots.

Lox & Latke Benedict with Caviar from Grossman’s Deli Friday, October 11, 2024, in Santa Rosa’s Railroad Square. (John Burgess / The Press Democrat)

Local Favorite Grossman’s to Be Featured on ‘Check, Please! Bay Area’

January 2025January 2025

Since opening in 2020, the Jewish-style deli in Santa Rosa has been a shining star among the local foodie world.

Mochi donuts, gluten-free summer squash tartlets, left, and Earl Grey polenta olive oil cakes, right, at The Altamont General Store in Occidental. (Beth Schlanker/Sonoma Magazine)

Several Sonoma Restaurants, Food Producers Awarded Slow Food’s ‘Snail of Approval’

January 2025January 2025

One of the most coveted recognitions in the Sonoma County food world isn't a Michelin star or rave critical review — it's the Snail of Approval.

Peanut butter pie at Hazel restaurant in Occidental. (Heather Irwin/The Press Democrat)

Occidental’s Hazel Restaurant Seeking a New Location

January 2025January 2025

Popular Cal-Italian restaurant Hazel is looking for a new location as the current building goes up for sale this year.

Mable’s Restaurant in Marshall

New Tomales Bay Restaurant Mable’s Captures the Magic of the Coast

January 2025January 2025

Foggy Tomales Bay resort restaurant serves globally inspired small plates from local farms.

Lox bagel from Marla Bakery pop-up at Spinster Sisters in Santa Rosa. (Courtesy of Marla Bakery)

Where to Get the Best Bagels in Sonoma County

January 2025January 2025

A dozen places in Sonoma County to grab a great bagel on National Bagel Day, Jan. 15.

Guests dig into a feast of crab and all the fixings during the 31st annual Russian River Rotary Crab Feed at Shone Farm, in Santa Rosa. (Alvin Jornada / The Press Democrat)

Guide to Sonoma County Crab Feeds 2025

January 2025January 2025

Feeling crabby? Enjoy delicious Dungeness crab while supporting local organizations at these feeds around the county.

Customers order baby back ribs, sausage, pork shoulder, short ribs and beef brisket by the pound to create their mixed platter at the Cochon Volant BBQ Smoke House in Sonoma. (John Burgess / The Press Democrat)

Cochon BBQ Returns for Barbecue Weekends at IL Fuoco

January 2025

The longtime chef of Cochon Volant BBQ is bringing back his famous barbecue each weekend in Sonoma.

Baker Amari Quiron adds Lox Toast while pasty chef Sara Ellsworth, right, tidies up the display of goods at Quail & Condor bakery Monday, Jan. 6, 2025, in Healdsburg. (John Burgess / The Press Democrat)

‘We Can’t Make Enough’: Healdsburg Bakery Sells Out Daily After Being Named Among Best in US

January 2025January 2025

After national recognition in The New York Times, owners of the Healdsburg bakery feel grateful as they ramp up production of sought-after baked goods.

The Pretty Fly for a Fungi with pesto, white sauce, mushrooms, Valley Ford Estero Gold Reserve cheese topped with arugula rom Slow Co. Pizza Friday, Dec. 20, 2024, in Cotati. (John Burgess / The Press Democrat)

Slow Co. Pizza in Cotati Focuses on Local Ingredients and Community Vibe

December 2024December 2024

The new restaurant takes a slow approach to pizza. And it pays off.

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