Amid Pandemic Shutdowns, Some Local Chefs Started Working from Home
The challenges of the past year have turned these Sonoma Valley chefs into small-scale entrepreneurs — and the results are delicious.
The challenges of the past year have turned these Sonoma Valley chefs into small-scale entrepreneurs — and the results are delicious.
After being stopped in its tracks at the onset of the pandemic, the wine train is about to roll again.
Pizza, cocktail, brunch and picnic spots that sizzle this spring in Sonoma County.
Cafe Citti owners Luca and Linda Citti are finally ready to take orders for their much-loved Caesar salads, focaccia sandwiches and fried polenta.
The Healdsburg chef's ambitious new project includes a trilevel restaurant with two bars, a mezzanine dining loft, and an outdoor patio.
Dining editor Heather Irwin shares a couple of favorite dining destinations to check out right now. Plus, must-order dishes.
These innovative and adventurous wine tasting experiences offer a little something extra to guests.
Make no mistake: We love our grapes. But area winery folks also apply their green thumbs to growing a whole lot more.
The iconic dishes that define this area and the best places to order them.
Craft spirit tasting rooms are serving spring cocktails with a taste of the warm and sunny months ahead.