Where to Go for the Absolute Best Steak in Sonoma County
If you’re going to sink your teeth into a perfectly marbled steak or a long-braised brisket this winter, do it with intention and gusto.
If you’re going to sink your teeth into a perfectly marbled steak or a long-braised brisket this winter, do it with intention and gusto.
Local restaurants and wineries are serving up a taste of Scandinavia this holiday season.
Bibiana González Rave also plans to open a cafe at her combination winery and coffee roastery.
The 400-square-foot, Parisian-style cafe at The Barlow serves oysters and sustainable seafood.
Georgian food reflects the country’s location, with a coast on the Black Sea. The result is a delicious mashup of European, Persian, Turkish and Mediterranean cuisine.
This plush and cozy Petaluma spot serves deliciously sophisticated drinks, sans alcohol.
Late fall is bringing with it a flurry of restaurant openings and soon-to-open eateries in Sonoma County.
"We are intent on getting a store in Santa Rosa and possibly Windsor as well," said Flying Goat owner Phil Anacker.
Sally Tomatoes will transform into a full-service event center and catering company. Special community nights will be offered with homemade soups and pizza, salads and pasta.
It is the only Sonoma County winery to make the coveted World's 50 Best Vineyards list this year.