Celebrity Chefs and Winemakers Team Up for New Sonoma Event
The inaugural Sonoma Epicurean, a series of signature events, debuts March 31.
The inaugural Sonoma Epicurean, a series of signature events, debuts March 31.
From New Orleans classics like shrimp and grits to Swedish sweet rolls with almond paste and whipped cream, here's how to celebrate Mardi Gras in Sonoma County.
Natural wines, made in a low-intervention style, are growing in popularity among winemakers and wine drinkers alike.
Classic cinnamon rolls, lemon sweet rolls and chocolate rolls with espresso frosting are on the menu. Plus, delicious focaccia pizzas and savory rolls with creative fillings.
Almost 80 local restaurants are participating in the annual event kicking off Monday.
“Pét-nat” or pétillant naturel wines are light, playful sparklers. They're perfect for sunny days outdoors.
Founders of Duke’s Spirited Cocktails have created an industry hangout and locals menu that just works.
Marla bakery will be bringing the goods to a pop-up at the restaurant in the South of A Street arts district.
The restaurant will celebrate its 25th anniversary this year with 25 ticketed dinners that will highlight favorite menus from the restaurant’s past.
Each February, Visit Santa Rosa and local breweries collaborate to offer the Santa Rosa Beer Passport, a month-long series of tastings and events. Here are 5 favorite breweries to visit this month.