New Burger and Milkshake Spot Opening in Former Seismic Brewing Space at The Barlow
Barlow owner Barney Aldridge is bringing Cock Robin, an iconic ice cream, milkshake and hamburger joint from Chicago, to Sebastopol.
Category: Food + Drink
Over 40 Food Trucks Unite for Sonoma County’s ‘Fork’n Good’ Festival
Hosted by the SoCo Market folks (who know how to assemble some tasty food trucks), the list of eats is frighteningly extensive.
White Pinot Noir Is the Latest Trend in Wine Country. Here’s What You Need to Know
With a long career as a key varietal in the making of Champagne, Pinot Noir is no stranger to being stripped of its purple skin. But what happens if the juice isn't filled with fizz?
Kendall-Jackson to Host Largest Kentucky Derby Party on the West Coast
The event will feature large-screen viewing of races, hat contests with celebrity judges, food from popular local restaurants and, of course, plenty of wine.
Santa Rosa’s Americana Restaurant Serves Up Breakfast Happy Hour
The Early Bird menu includes pancakes with vanilla cider maple syrup, mini doughnut basket with seasonal preserves, and buttermilk biscuits with country gravy.
Second Acme Burger Coming to Petaluma
The casual eatery, which features locally sourced burgers, fish and chips, fried chicken and Straus milkshakes, first opened in Cotati in 2019.
A Cheese Lover’s Dream Road Trip from San Francisco to Wine Country
Follow this scenic route that will have you soaking up gorgeous landscapes, rural backroads, and oodles of cheesy charm.
Choose Your Own Adventure at Passport to Dry Creek Valley
The weekend event offers unique tastings and experiences at 30 wineries across the region. Here are some of our favorite tour stops and experiences.
Petaluma’s Brigitte Bistro Is the Real French Deal
Chef Nick Ronan’s truly authentic French bistro is a much-appreciated addition to Sonoma County's food scene.
Owners of Table Culture Provisions Opening New Petaluma Restaurant
Petaluma's Table Culture Provisions hopes to take over the former Quinua Cocina Peruana restaurant for a new, more casual concept.