Barbecue, tacos, burgers and ember-roasted apples in caramel sauce co-exist beautifully at this Petaluma roadhouse
Lowell's (formerly Peter Lowell's) makes us fall in love with their farm-focused dishes all over again
Casual, comfortable Barlow digs highlight top sushi chef's talents and include nigiri, Wagyu beef and the mysteries of yuzu.
New Swedish restaurant is both Nordic and Middle Eastern?
A wealth of healthy food, including some knock-out vegan and vegetarian dishes at
One of Sonoma County's favorite chefs has stepped out of the food truck and into the restaurant kitchen, reintroducing his very own version of Southern dining.
Gerard's Paella has a permanent location in downtown, featuring tapas, paella and cocktails
Surprisingly thoughtful farm to fork, nose to tail eats at a new Santa Rosa brew pub that's getting big buzz.
An impressive salsa bar gives What A Chicken an extra vote for awesomeness.
Served in a flimsy plastic tub, this ubiquitous dish is usually priceless. But you can have it for $10.