2014 cookbook offerings from Bay Area chefs and restaurateurs include Christopher Kostow, Tony Gemignani and Tyler Florence
Scratch and sniff your way to wine expertise
My favorite cookbooks and food books of the year
Bouchon Bakery, SPQR, Blue Bottle, Ruth Bourdain and all the cookbooks for fall
A crop of guy-friendly cookbooks will get him into the kitchen
Romantic treats for Valentine's Day from the bounty of the county
If you've been to Cyrus, you've no doubt tried Scott Beattie's amazing cocktails - painstakingly-made drinks that include everything from dried lotus root to jasmine blossoms and egg foam with names like Hot Indian Date, Rhubarbarella and Huck Yu.
With a popular new book, Artisanal Cocktails: Drinks inspired by the seasons from the bar at Cyrus, you might think Beattie would be on top of the world. And he is. Just not at Cyrus.