Bay Area Chef Cookbooks 2014
2014 cookbook offerings from Bay Area chefs and restaurateurs include Christopher Kostow, Tony Gemignani and Tyler Florence
BiteClub: Category: Cookbooks
The Essential Scratch and Sniff Guide to Becoming a Wine Expert
Scratch and sniff your way to wine expertise
Best Cookbooks 2012
My favorite cookbooks and food books of the year
Cookbooks for Fall 2012 You’ll Want to Savor
Bouchon Bakery, SPQR, Blue Bottle, Ruth Bourdain and all the cookbooks for fall
Dude Food: Cookbooks for Guys
A crop of guy-friendly cookbooks will get him into the kitchen
Valentine’s Day treats from Sonoma County (mostly)
Romantic treats for Valentine's Day from the bounty of the county
Cyrus’ famous bartender has left the building
If you've been to Cyrus, you've no doubt tried Scott Beattie's amazing cocktails - painstakingly-made drinks that include everything from dried lotus root to jasmine blossoms and egg foam with names like Hot Indian Date, Rhubarbarella and Huck Yu.
With a popular new book, Artisanal Cocktails: Drinks inspired by the seasons from the bar at Cyrus, you might think Beattie would be on top of the world. And he is. Just not at Cyrus.