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Category: BiteClub

Chef Jorge Flores with his Peach Panzanella with Costeaux Bakery bread at the Healdsburg bakery, Friday, June 30, 2023. (John Burgess / The Press Democrat)

Chef Jorge Flores Uses Personal Journey to Inspire Youth at Santa Rosa’s Juvenile Hall

January 2025

A cooking mentorship program gives youth at juvenile hall a path to hope and opportunity.

Ella Venne, left, searches through the remnants of her family's home destroyed by the Eaton Fire in Altadena, Calif., Saturday, Jan. 11, 2025. (AP Photo/Mark J. Terrill, File)

Once the LA Fires Are Out, Survivors Will Need Our Help More Than Ever

January 2025January 2025

Money flows like water during a crisis, but dries to a trickle within a few weeks. Fire survivors will need our help, more than ever, in the aftermath.

Mochi donuts, gluten-free summer squash tartlets, left, and Earl Grey polenta olive oil cakes, right, at The Altamont General Store in Occidental. (Beth Schlanker/Sonoma Magazine)

Several Sonoma Restaurants, Food Producers Awarded Slow Food’s ‘Snail of Approval’

January 2025January 2025

One of the most coveted recognitions in the Sonoma County food world isn't a Michelin star or rave critical review — it's the Snail of Approval.

Peanut butter pie at Hazel restaurant in Occidental. (Heather Irwin/The Press Democrat)

Occidental’s Hazel Restaurant Seeking a New Location

January 2025January 2025

Popular Cal-Italian restaurant Hazel is looking for a new location as the current building goes up for sale this year.

Mable’s Restaurant in Marshall

New Tomales Bay Restaurant Mable’s Captures the Magic of the Coast

January 2025January 2025

Foggy Tomales Bay resort restaurant serves globally inspired small plates from local farms.

Clockwise from top left, Hogwarts Express, Pep in Your Step, The Bird, Living on the Veg and the Pretty Fly for a Fungi pizza from Slow Co. Pizza, Dec. 20, 2024, in Cotati. (John Burgess / The Press Democrat)

Sonoma County’s Top Pizza-Slingers Join Forces for North Bay Pizza Week

January 2025January 2025

From Jan. 8-19, over 30 local pizzerias and restaurants will participate in the inaugural North Bay Pizza Week.

Customers order baby back ribs, sausage, pork shoulder, short ribs and beef brisket by the pound to create their mixed platter at the Cochon Volant BBQ Smoke House in Sonoma. (John Burgess / The Press Democrat)

Cochon BBQ Returns for Barbecue Weekends at IL Fuoco

January 2025

The longtime chef of Cochon Volant BBQ is bringing back his famous barbecue each weekend in Sonoma.

Sumo Dog

Sumo Dog Brings Unique Hot Dogs to Napa

January 2025May 2025

Rolling Stone magazine called the blend between hot dog and world cuisine “The Best Footlong Meal" at Coachella music festival.

The Euphoria nonalcoholic cocktail with Seedlip Grove, goji and schisandra berry, Euphoria Elixir, lime, prickly pear-hibiscus puree and jasmine water at Fern Bar in Sebastopol. (Heather Irwin/The Press Democrat)

How Will We Eat In 2025? Here Are Our Food Editor’s Predictions

December 2024December 2024

From microsizing to international snacking to early bird dining, here are the food trends to look out for in the new year.

Toothpick Beef dusted with peanuts and intense aromatics served as a finger food or over rice from Bazaar Sonoma, BaSo | Restaurant & Konbini, Oct. 17, 2024, in Forestville. (John Burgess / The Press Democrat)

Sonoma County’s Best New Restaurants of 2024

December 2024December 2024

Find out which Sonoma County restaurant openings caught our dining editor’s eye this year.

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