Cyrus’ Doug Keane Reveals How Restaurants Really Work In New Book
Award-winning chef Douglas Keane of Cyrus restaurant reveals a "broken system" in restaurants — and the model to fix it — in his new book.
Category: BiteClub
Here Are Some of the Best Spots for Real Farm-To-Table Dining in Sonoma County
Farm-to-table dining is more than a catchphrase to these Sonoma County chefs.
Sonoma’s Italian History Is in Every Bite of Canevari’s Ravioli
What started as a tiny ravioli factory in 1929 has expanded into a popular Italian deli aged to perfection.
Theatrics Don’t Take Away From the Food at Petaluma’s New L’Oro Di Napoli
Wood-fired pizza, hanging laundry and mortadella on a trapeze capture the chaos and creativity of Southern Italy’s largest city.
Valette Celebrates Its First Decade in Healdsburg
Chef Dustin Valette talks gray hair, why scallops are a permanent fixture on the menu and the special role his dad plays in the dining room.
New and Coming Soon Sonoma County Restaurants
Despite industry challenges, more than a dozen new Sonoma County restaurants are on the horizon.
Stella Opens in Kenwood March 1
New Kenwood restaurant from chef Ari Weiswasser's Glen Ellen Star team will feature housemade pasta and a mozzarella bar.
Mendocino Coast’s Sustainable Cuisine at Harbor House Inn
The coastal restaurant has gained a reputation in haute dining circles for its obsessive sea-to-table ethos.
A Winter Food Retreat to the Sonoma and Mendocino Coast
For a winter retreat, visit these off-the-beaten-path coastal restaurants in Sea Ranch and beyond.
Our Dining Editor’s Favorite Picks for Sonoma County Restaurant Week
Screaming deals, great food and best choices for Sonoma County's annual food fest to support local restaurants.