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Category: BiteClub

The simple Margherita pizza at Stellina Pronto pizzeria and bakery in Petaluma. (Heather Irwin/The Press Democrat)

Best Pizza in Sonoma County: 24 Favorite Restaurants for Tasty Pies

February 2025March 2025

February 9 is National Pizza Day. To satisfy your cravings, we've picked out a few standout restaurants for tasty pies.

Robert Nieto, owners of Fleur Sauvage Chocolate, makes a chocolate box for his Valentines Day bonbon assortment Tuesday, January 16, 2024 in Windsor. (Photo John Burgess/The Press Democrat)

Dialed in Valentine’s Day Dining in Sonoma County

February 2025February 2025

Romantic restaurants, cute classes and tasty treats are in store for Valentine’s Day in Sonoma County.

Chef Stéphane Saint Louis puts finishing touches on a dinner dish at Table Culture Provisions in Petaluma. (Crissy Pascual/Petaluma Argus-Courier)

Fine Dining Chefs From Table Culture Provisions Taking Over Easy Rider Space in Petaluma

January 2025February 2025

The French-inspired restaurant, Bijou, is slated to open in May at the former Easy Rider in downtown Petaluma.

Croissants from Quail & Condor in Healdsburg. (Courtesy of Quail & Condor)

Where to Get the Best Croissants in Sonoma County

January 2025February 2025

National Croissant Day is Jan. 30. Get ready for some flaky, buttery goodness.

A dish at PRESS Restaurant Napa Valley in St. Helena. (John Troxell/Courtesy Suited Hospitality)

Napa Chef de Cuisine Vincenzo Loseto Competes on ‘Top Chef’

January 2025April 2025

The chef de cuisine of St. Helena's Press restaurant joins 14 rising culinary stars for a chance to win the title of "Top Chef" in March.

Sylvia Tucker looks over the shutdown production facility at Joe Matos Cheese and Farmstead Co. After selling their remaining inventory, the 45-year-old cheesemaking operation will officially close Jan. 31. Wednesday January 29, 2025. (Chad Surmick / The Press Democrat)

Joe Matos Cheese Factory in Santa Rosa Closing

January 2025January 2025

Will more local cheesemakers succumb to growing economic and political pressures?

Chef Jorge Flores with his Peach Panzanella with Costeaux Bakery bread at the Healdsburg bakery, Friday, June 30, 2023. (John Burgess / The Press Democrat)

Chef Jorge Flores Uses Personal Journey to Inspire Youth at Santa Rosa’s Juvenile Hall

January 2025

A cooking mentorship program gives youth at juvenile hall a path to hope and opportunity.

Ella Venne, left, searches through the remnants of her family's home destroyed by the Eaton Fire in Altadena, Calif., Saturday, Jan. 11, 2025. (AP Photo/Mark J. Terrill, File)

Once the LA Fires Are Out, Survivors Will Need Our Help More Than Ever

January 2025January 2025

Money flows like water during a crisis, but dries to a trickle within a few weeks. Fire survivors will need our help, more than ever, in the aftermath.

Mochi donuts, gluten-free summer squash tartlets, left, and Earl Grey polenta olive oil cakes, right, at The Altamont General Store in Occidental. (Beth Schlanker/Sonoma Magazine)

Several Sonoma Restaurants, Food Producers Awarded Slow Food’s ‘Snail of Approval’

January 2025January 2025

One of the most coveted recognitions in the Sonoma County food world isn't a Michelin star or rave critical review — it's the Snail of Approval.

Peanut butter pie at Hazel restaurant in Occidental. (Heather Irwin/The Press Democrat)

Occidental’s Hazel Restaurant Seeking a New Location

January 2025January 2025

Popular Cal-Italian restaurant Hazel is looking for a new location as the current building goes up for sale this year.

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