Category: BiteClub

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I had high hopes. Really high hopes. The local buzz on Risibisi, Petaluma’s newest Cal-Italian eatery is good. Headed up by Chef Fabio Flagiello (formerly of Il Fornaio) and his charming front-of-the-house partner, Marco Palmieri, the small restaurant has been packed since its opening with fans of the wine bar and downtown bistro. It’s a […]

Ready for romance? We’ve hand-picked 10 of our favorite romantic dining spots in Sonoma County. So whether you’re popping the question, or just popping out for a first date, we’ve got a restaurant that will get both your hearts beating faster. (Plus, handy phone numbers to make those reservations. Which you’ll need, Romeo.) Front Room […]

Don’t think of this as faint praise. But after three days of sweating, coughing, sniffing and generally wishing to die, the first place that I could even think of eating was Arrigoni’s. The downtown Santa Rosa deli is like an old friend. It’s predictably good, with an array of tasty meat-filled sandwiches (no, not yet, […]

BiteClub is the first to admit its shortcomings. Taco trucks have never been my beat. But that doesn’t mean I’m not looking to expand my horizons. Next week, BiteClub will feature the best mobile Mexican from throughout Sonoma County. But I need your help. Are you a taco truck regular? Do you know the menu […]

Ad Hoc, Thomas Keller’s third Yountville restaurant is temporary no more. The Chronicle reported yesterday that, after much speculation, Keller has decided to leave the homey, prix-fixe eatery intact. Sighs of relief from gushing fans were audible from throughout Wine Country. Our braised beef short ribs and pork loin aren’t going anywhere soon. Housed in […]

I want a recount. In a devastating turn of events, Kettle Chips announced that Island Jerk has won the 2007 People’s Choice vote, narrowly shutting out Twisted Chili Lime and Dragon 5 Spice. As supreme chip of the year, the flavor (think barbecue meets allspice) will go into production this summer. Call me crushed. My […]

You locked the keys in the house this morning. A flock of birds christened the hood of your freshly-washed car. Your boss wanted that report two days ago. And your boyfriend failed to notice your new $200 hairdo. Yes, there are bigger problems in the world, but right now, you’re not sure what they are. […]

Get ready to bring home the bacon, it’s pork season. Throughout the region chefs are celebrating their favorite cloven-hooved friends throughout January and February with special dinners that take advantage of, well, pretty much everything but the squeal. Be a salumist, January 18Chefs Franco Dunn and Dino Bugica from Santi restaurant in Geyserville will be […]

Whimsical sushi rolls rank somewhere between Appletinis and sausage logs in my gastronomical repertoire. Which is to say, I avoid them at all costs. Unless they come with tater tots. Then, it’s a totally different story. Mixing a little bit of wacky into its opening menu, Gohan gets the joke. Just a few days old, […]