Category: BiteClub

Peanut Butter Bon Bons

Submitted by Teena Hardee MIX TOGETHER: 2 LB BAG OF CONFECTIONER’S SUGAR 2 STICKS OF BUTTER (SOFTENED) 3 CUPS OF PEANUT BUTTER BLEND UNTIL SOFT. IF TOO DRY YOU MAY ADD A LITTLE MILK TO MIXTURE. ROLL INTO BALLS AND PUT IN FREEZER WHILE YOU MAKE THE CHOCOLATE COATING. CHOCOLATE COATING IS TWO BAGS OF […]

Petite Cheesecakes

Submitted by Teena Hardee You will need:1 – 2 cans Cherry Pie Filling and or Blueberry Pie Filling (whatever you like on top of your cheesecake) Blend together well till light and fluffy: Two 8oz pkgs. Cream Cheese -softened¾ Cup Sugar2 eggs1 tablespoon lemon juice1 teaspoon vanilla Place a mini vanilla wafer into tassy cup […]

Cake cookies

Submitted by Rosalind Sandler 1 Duncan Hines moist yellow cake mix 1/2 C oil 2 large eggs Mix until blended Add: fruit, candy, nuts, whatever and mix Drop on parchment cover cookie sheets by rounded teaspoon Bake at 350 for 6-8 minutes. (I used golden and dark raisins, dried cranberries, dried apricots and walnuts pieces. […]

Ricotta Cookies

Submitted by Jill Engvaldsen I have been making these cookies since I was not quite a teenager and they’ve always been a hit. Most crinkle their noses… Ricotta Cookies? and then they get quiet as they bite into these moist and lovely cookies, wonderful with tea! CREAM the following: 1/2 lb butter 2 C Sugar […]

Cindy’s Christmas Cookies

Cookies 1 c butter or margarine 1 1/2 c powdered sugar 1 egg 1 t vanilla 1/2 t almond ext. (optional) 2 1/2 c flour 1 t soda 1 t cream of tarter Cream butter and sugar. Add egg and extracts. Mix well. Add dry ingredients. Cover, chill 2 hours. Roll dough and cut into […]

Madeleine’s from Renee Pisan (Chloe’s French Cafe)

Editor’s Note: These are the real deal. A couple of cooking hints–measuring by weight can be a little challenging for the home cook, but its worth investing in a little kitchen scale for recipes like this. More and more bakers (especially good ones) insist that you measure by weight to get the most accurate results. […]