Submitted by Teena Hardee
You will need:
1 – 2 cans Cherry Pie Filling and or Blueberry Pie Filling (whatever you like on top of your cheesecake)
Blend together well till light and fluffy:
Two 8oz pkgs. Cream Cheese -softened
¾ Cup Sugar
2 eggs
1 tablespoon lemon juice
1 teaspoon vanilla
Place a mini vanilla wafer into tassy cup holder (mini cupcake holders). Fill remainder of cup with about 1 Tablespoon of cream cheese mixture. Bake for 15 minutes in 350 degree oven till firm center.
After they cool, place two cherries or a few blueberries on top and serve.
Great for parties because they are easy to eat and require no utensils – just pop it in your mouth and enjoy :o)