BiteClub, Cookies

Petite Cheesecakes

Submitted by Teena Hardee

You will need:
1 – 2 cans Cherry Pie Filling and or Blueberry Pie Filling (whatever you like on top of your cheesecake)

Blend together well till light and fluffy:
Two 8oz pkgs. Cream Cheese -softened
¾ Cup Sugar
2 eggs
1 tablespoon lemon juice
1 teaspoon vanilla

Place a mini vanilla wafer into tassy cup holder (mini cupcake holders).  Fill remainder of cup with about 1 Tablespoon of cream cheese mixture.  Bake for 15 minutes in 350 degree oven till firm center.
After they cool, place two cherries or a few blueberries on top and serve.

Great for parties because they are easy to eat and require no utensils – just pop it in your mouth and enjoy :o)

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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