BiteClub, Cookies, Holiday Cookie Contest

Peanut Butter Bon Bons

Submitted by Teena Hardee

MIX TOGETHER:
2 LB BAG OF CONFECTIONER’S SUGAR
2 STICKS OF BUTTER (SOFTENED)
3 CUPS OF PEANUT BUTTER

BLEND UNTIL SOFT. IF TOO DRY YOU MAY ADD A LITTLE MILK TO MIXTURE.

ROLL INTO BALLS AND PUT IN FREEZER WHILE YOU MAKE THE CHOCOLATE COATING.

CHOCOLATE COATING IS TWO BAGS OF SEMI-SWEET CHOCOLATE CHIPS.  PLACE IN MICROWAVE UNTIL MELTED.

REMOVE BALLS FROM FREEZER AND DIP INTO CHOCOLATE.  PLACE ON WAX PAPER TO SET.

TASTE A LOT LIKE REESES PEANUT BUTTER CUPS – ONLY BETTER CAUSE THEY’RE MADE WITH LOVE :o)

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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One thought on “Peanut Butter Bon Bons

  1. I made this recipe and it was delicious, and it makes a TON! It took close to 3 lbs of chocolate to roll them in!!! I liked them in milk chocolate and my daughter prefers them in dark chocolate. Ater sitting out for a little while the bon bons were sitting in a little puddle of what appeared to be peanut oil or butter – but they were still yummy.

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