BiteClub, Cookies

Cindy’s Christmas Cookies

1 c butter or margarine
1 1/2 c powdered sugar
1 egg
1 t vanilla
1/2 t almond ext. (optional)
2 1/2 c flour
1 t soda
1 t cream of tarter
Cream butter and sugar. Add egg and extracts. Mix well. Add dry ingredients. Cover, chill 2 hours. Roll dough and cut into shapes.. Bake 7-8 min. (or until light brown around the edges) at 375 degrees.
1/2 c butter or margarine
1 1/2 c powdered sugar
2 t vanilla
food coloring if desired
Mix well and frost cookies.

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

Subscribe Now!


3 thoughts on “Cindy’s Christmas Cookies

  1. You know what’s so funny is that a very similar thing happened when I looked for fudge recipes. So many were almost exactly the same as the one on the back of the marshmallow fudge container, but called, “Aunt Cindy’s Fudge” or whatever. A great recipe is a great recipe!

  2. Cindy’s Christmas Cookie recipe is from the Betty Crocker Cookbook for Two (page 30). They are our favorite sugar cookie.

Leave a Reply

Your email address will not be published. Required fields are marked *

Read previous post:
Madeleine’s from Renee Pisan (Chloe’s French Cafe)

Editor's Note: These are the real deal. A couple of cooking hints--measuring by weight can be a little challenging for...