BiteClub, Cookies

Cindy’s Christmas Cookies

Cookies
1 c butter or margarine
1 1/2 c powdered sugar
1 egg
1 t vanilla
1/2 t almond ext. (optional)
2 1/2 c flour
1 t soda
1 t cream of tarter
Cream butter and sugar. Add egg and extracts. Mix well. Add dry ingredients. Cover, chill 2 hours. Roll dough and cut into shapes.. Bake 7-8 min. (or until light brown around the edges) at 375 degrees.
Frosting
1/2 c butter or margarine
1 1/2 c powdered sugar
2 t vanilla
food coloring if desired
Mix well and frost cookies.
Enjoy!

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Comments

3 thoughts on “Cindy’s Christmas Cookies

  1. You know what’s so funny is that a very similar thing happened when I looked for fudge recipes. So many were almost exactly the same as the one on the back of the marshmallow fudge container, but called, “Aunt Cindy’s Fudge” or whatever. A great recipe is a great recipe!

  2. Cindy’s Christmas Cookie recipe is from the Betty Crocker Cookbook for Two (page 30). They are our favorite sugar cookie.

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