Ricotta Cookies

ricotta.jpgSubmitted by Jill Engvaldsen

I have been making these cookies since I was not quite a teenager and
they’ve always been a hit. Most crinkle their noses… Ricotta Cookies?
and then they get quiet as they bite into these moist and lovely
cookies, wonderful with tea!

CREAM the following:
1/2 lb butter
2 C Sugar (vary based on taste, 1-2C)
2 T Vanilla
3 Eggs

1 lb Ricotta Cheese

Add Dry Ingredients:
4 Cups Flour
1 tsp BP
1 tsp Salt

Bake at 350 degrees
10-15 minutes
sprinkle with powdered sugar