Submitted by Jill Engvaldsen
I have been making these cookies since I was not quite a teenager and
they’ve always been a hit. Most crinkle their noses… Ricotta Cookies?
and then they get quiet as they bite into these moist and lovely
cookies, wonderful with tea!
CREAM the following:
1/2 lb butter
2 C Sugar (vary based on taste, 1-2C)
2 T Vanilla
1 lb Ricotta Cheese
Add Dry Ingredients:
4 Cups Flour
1 tsp BP
1 tsp Salt
Bake at 350 degrees
sprinkle with powdered sugar
2 thoughts on “Ricotta Cookies”
Yep, they’re drop cookies. They will spread a bit, so leave a bit of room.
are these drop cookies, do I drop by spoonfulls, do they spred?