BiteClub, Cookies

Amanda Frank’s Chocolate Drop Cookies

Chocolate Drop Cookies

chocolatedrop.jpgEDITOR’S NOTE: I liked the cake-like quality of these cookies a lot. They screamed for a nice vanilla buttercream frosting. I used powered cocoa. They are very easy and fun to make. Be sure to use the buttermilk to get the best flavor.

Submitted by Amanda

 
Here are one of my all time favorite cookies!!  They have a rich
chocolate flavor, bake cake-like, and can be left alone, sprinkled with
powdered sugar or decorated.  Not to mention they are EASY!!!  Please
check out my baking blog at www.shortcakes365.blogspot.com
 

Chocolate Drop Cookies

 
1/2 CUP BUTTER
1 CUP SUGAR
1 EGG
3/4 CUP BUTTERMILK or 1/2 CUP YOGURT + 1/8 CUP MILK  (BUTTERMILK GIVE A BETTER FLAVOR!)
2OZ UNSWEETENED CHOCOLATE OR 6 TBSP COCOA
1 3/4 CUP FLOUR
1/2 TSP SALT
1/2 TSP BAKING SODA
 
SIFT DRY INGREDIENTS
CREAM BUTTER AND SUGAR
ADD EGG AND BUTTERMILK—MIX WELL
BLEND IN COOLED CHOCOLATE OR COCOA POWDER
ADD DRY INGREDIENTS AND MIX UNTIL INCORPORATED
CHILL DOUGH FOR AT LEAST 30 MINUTES
“DROP” ONTO COOKIE SHEET—I USUALLY USE AN ICE CREAM SCOOPER
BAKE @ 400 FOR 12-15 MINUTES OR UNTIL DONE

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