15 Sonoma Dive Bars You Need to Know
Forget your troubles, drink well tequila and maybe get a bit of advice from a guy with two teeth and a mile-wide smile.
Forget your troubles, drink well tequila and maybe get a bit of advice from a guy with two teeth and a mile-wide smile.
The beautiful views, awe-inspiring patios and remarkable chefs do our county proud.
When the Starks announced that their eighth restaurant would open on Fourth Street, many asked why they’d take a risk on what’s been a tough location for many restaurants.
Fresh-baked breads, pastries, a limited to-go menu, beer and wine will be available Thursday through Sunday.
The restaurant closed in 2016. Now, chef Ralph Tingle is returning, with his chicken paillard and other favorite dishes.
The crafty ultra-local fare and griddled sandwiches hooked us immediately.
Chef Stu Stalker's plant-based kitchen is haute cuisine without the meat, dairy or eggs.
Chef Carlos Rosas is pivoting from Mexican street food to fusion tacos, with toppings like jambalaya, carne asada with tzatziki sauce, fish and chips or chicken and waffles.
Actor Danny Glover's favorite vegan barbecue and soul food spot is opening a location in Santa Rosa.
Find chocolate peanut butter cream pie, French croissants with ham and Brie and one of the best shakshuka around at this funky cafe in Sonoma's west county.