Chef Chris Cosentino, who envisioned groundbreaking San Francisco restaurants like Cockscomb and Incanto, recently revamped the menu at the coastal restaurant.
The new casual seafood-focused restaurant from the owners of nearby Valley Bar + Bottle is a deep dive into coastal cuisines.
Bonchon is famous for its super crispy double-fried chicken. Bulgogi fries, pork buns and glass noodles with veggies and stir-fried beef are other reasons to visit.
After a long, skinny summer, we’re ready for some carbohydrate-loading in the form of a slice, slice, baby.
Here’s a list of newcomers and a handful of much-anticipated openings for fall 2023.
Classic French dishes can take a minimum of 20 minutes to prepare. So, cool your heels and sink into the moment.
Chef Darryl Bell of Stateline Road Smokehouse will serve a sampling of the menu at his forthcoming Kansas City-style barbecue restaurant.
Get ready for fall pastry treats like pear chai scones, apple oat muffins and pumpkin doughnuts.
Flamingo’s Lazeaway Club is teaming up with San Francisco’s Lord Stanley restaurant for a monthlong chef residency and pop-ups at the Santa Rosa resort.
Ricky’s Eastbound is shutting its doors at end of month and will be replaced by an eatery run by Ausiello family.
