Chef Matt Weinberger has taken over the kitchen of Tony’s Seafood in Marshall. Chef Matt Shapiro previously held the position.
Weinberger was a former chef at Santa Rosa’s Grossman’s Noshery & Bar (he created the restaurant’s Weinburger patty melt). He was also the opening chef at Marshall’s Nick’s Cove restaurant together with his wife, chef Heather Ames.
Tony’s Seafood, a coastal staple for more than 70 years, was purchased in 2017 by the owners of Hog Island Oyster Co., who renovated the restaurant and turned it into a vibrant, modern seafood house with some of the best food and best views of Tomales Bay.
18863 Shoreline Highway, Marshall, 415-663-1107, hogislandoysters.com
You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.