This Brunch Pop-Up in Geyserville Is a Hidden Gem
The brunch gods are calling you to a new underground collab at the coolest bar in Sonoma County.
The brunch gods are calling you to a new underground collab at the coolest bar in Sonoma County.
The food scene in this west county town is thriving. Here are some of the best places to eat right now.
Chef Mark Malicki, who helped make the The Casino Bar & Grill in Bodega a dining destination, has created a new excellent pop-up experience in a 45-seat cafe and tea room.
With only a handful of tables, dinner is an intimate experience with traditional French dishes like Boeuf Bourguignon, fish Grenobloise and tarte Tatin.
A Good Food Award can give these small, usually family-owned businesses a wider audience and the attention of foodies.
Beginning Jan. 21, the restaurant and adjacent gallery will pivot to more casual suppers and private events curated by chef Erik Anderson.
Roving food reporter Cecilia Phillips got the scoop on the popular cheese factory and general store for the KQED program.
Guy Fieri loves giving extra props to his fellow restaurateurs.
Executive Chef Tracey Shepos Cenami has created an excellent four-course pairing, as well as an a la carte menu of elevated small snacks.
Best bets include fat steak fries, fancy toasts, winter polenta and creative $10 cocktails during happy hour.