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Category: BiteClub

A cocktail at Geyserville Gun Club in Geyserville. (Emma K Creative)

This Brunch Pop-Up in Geyserville Is a Hidden Gem

January 2024March 2024

The brunch gods are calling you to a new underground collab at the coolest bar in Sonoma County.

(l to r) The Pickle Plate, Yakitori (from top; Chicken Tsukune, Hokkaido Scallop, Broccoli, and Wagyu Short Rib) and Maguro Poke from Ramen Gaijin in Sebastopol. (John Burgess/The Press Democrat)

20 Best Restaurants in Sebastopol

January 2024March 2025

The food scene in this west county town is thriving. Here are some of the best places to eat right now.

Chef Mark Malicki prepares plates of Stemple creek meatloaf, duck fat fried potatoes, black chanterelle butter bath & greens, while Jack Reed waits to serve them to customers, at de Havilland in Petaluma on Friday, January 12, 2024. (Christopher Chung/The Press Democrat)

Wild and Wonderful: de Havilland pop-up is a little bit of everything

January 2024March 2024

Chef Mark Malicki, who helped make the The Casino Bar & Grill in Bodega a dining destination, has created a new excellent pop-up experience in a 45-seat cafe and tea room.

Boeuf Bourguignon with winter vegetables at Pascaline Patisserie and Cafe in Santa Rosa. (Heather Irwin/The Press Democrat)

Santa Rosa’s Pascaline Patisserie and Cafe Adds Dinner to the Menu

January 2024January 2024

With only a handful of tables, dinner is an intimate experience with traditional French dishes like Boeuf Bourguignon, fish Grenobloise and tarte Tatin.

Spirit Works Distillery owners Timo and Ashby Marshall are celebrating their 10-year anniversary making gins, whiskeys and vodka in Sebastopol’s Barlow September 30, 2022. (John Burgess/The Press Democrat)

12 North Bay Artisan Producers Named 2024 Good Food Awards Finalists

January 2024January 2024

A Good Food Award can give these small, usually family-owned businesses a wider audience and the attention of foodies.

The rustic sign marking the location of Barndiva in Healdsburg.

Michelin-Starred Healdsburg Restaurant Pivoting to New Model, Lays off Part of Staff

January 2024January 2024

Beginning Jan. 21, the restaurant and adjacent gallery will pivot to more casual suppers and private events curated by chef Erik Anderson.

Grilled Cheese with Hwy 1 Fontina, rosemary ham and kimchi with a side of garden pickles from the Valley Ford Cheese and Creamery in Valley Ford. (John Burgess/Sonoma Magazine)

Local Cheese Shop and Creamery Featured on ‘Check, Please!’

January 2024January 2024

Roving food reporter Cecilia Phillips got the scoop on the popular cheese factory and general store for the KQED program.

Guy Fieri tries blueberry pancakes at Hank's Creekside in Santa Rosa. (John Burgess/The Press Democrat)

Guy Fieri’s Favorite Sonoma County Restaurants

January 2024June 2025

Guy Fieri loves giving extra props to his fellow restaurateurs.

Pork Rillette eclair with pickled mustard seed and pinot noir grape jam at La Crema Winery in Windsor (Heather Irwin/Sonoma Magazine)

Come for the Wine and Views, Stay for the Food at La Crema Winery in Windsor

January 2024January 2024

Executive Chef Tracey Shepos Cenami has created an excellent four-course pairing, as well as an a la carte menu of elevated small snacks.

The bar and main dining room at Luma Bar and Eatery in Petaluma Thursday, February 16, 2023. (John Burgess/The Press Democrat)

Luma’s New Menu Hits the Mark in Downtown Petaluma

January 2024January 2024

Best bets include fat steak fries, fancy toasts, winter polenta and creative $10 cocktails during happy hour.

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