The former Charcuterie in Healdsburg will be transformed into Persimmon this fall

Healdsburg’s Charcuterie Becoming Persimmon

Former Healdsburg old-timer, Charcuterie, is making way for a new Vietnamese fusion restaurant, Persimmon. The restaurant will be headed by Chef Danny Mai.

Eric Shevchenko and Simon Masiewicki of Old World Rabbitry. Photo: Heather Irwin.

Old World Rabbitry

A staple for centuries, rabbit is back on the menu. Is it the new chicken? old world rabbitry

Pupusas and curtido at Homemade Tortilla in Santa Rosa, CA. Photo: Heather Irwin.

Secret Spot for Homemade Tortillas

Homemade Tortilla restaurant is all about, well, homemade tortillas. The Masters of Masa, it's a mix-and-match mashup of tortillas bases, meats and veggies.