New chef at Dry Creek Kitchen

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Andrew Wilson has  been named the new chef at Charlie Palmer’s Dry Creek Kitchen in Healdsburg, replacing Dustin Valette. Wilson was most recently at the Carneros Bistro & Wine Bar in Sonoma. With Wilson at the helm, Palmer says he plans to create “an elevated dining experience at the Hotel Healdsburg restaurant with a new […]

Chefs Korsh, Fox resurface

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Eric Korsh, formerly of Restaurant Eloise in Sebastopol has returned to New York and, according to the New York Times, has been named chef at the fabish Waverly Inn and Garden in Greenwich Village. Perhaps they’ll be more appreciative of his penchant for offal. Also resurfacing is Jeremy Fox, the visionary vegetarian chef of Napa’s […]