A stellar lineup of chefs will host the Calistoga Food and Wine Event April 24th and 25th.
On the roster, Chef Brandon Sharp of Solbar and the newly-opened Evangeline, Chef Rylon Agustin from SF’s Commissary, and Chef Bradley Borchardt from Expanding Palates.
The two-day event includes a Grand Tasting of wine and food from local restaurants including Solage, Evangeline, Larkmead Winery, Jole and Sam’s Social Club. Tickets range from $95 to $195 for various events. Details online.