Buddah's Hand preparations at Cultured Pickle in Berkeley.

Buddah’s Hand preparations at Cultured Pickle in Berkeley. Photo courtesy of Cultured Pickle.

That collective “Eeeeeeeeeee!” sound you may be hearing from food-obsessed friends may have something to do with the Feb. 21 fermentation celebration at SHED in Healdsburg.

The day’s workshop and multi-course dinner features a stunning lineup of chefs and producers, including Ali Bouzari of Pilot R&D, Kyle Connaughton of the recently-announced Single Thread Farm Restaurant, Brian Hunt of Moonlight Brewing, Nick Balla and Coutney Burns of Bar Tartine, the co-founders of Berkeley’s Cultured Pickle and Dan Felder, co-founder of Pilot R&D. They’ll be talking beer, cheese, miso, kimchee and more; later serving up a multi course communal meal with dishes like “Ice-Filtered Duck Broth with Kohlrabi and Miner’s Lettuce From Between the Vine Rows”.

You know, just something simple they whipped together.

How much would you be willing to pay for this day of fermentation and food celebrit-ay? How does $125 for the kit and caboodle grab you? See you there.

Tickets available online at . 3-10p.m., Feb. 21, 25 North St., Healdsburg.