How the Pandemic Has Changed Wine Tasting in Sonoma
New tasting experiences and upgraded outdoor services helped wineries weather the pandemic storm. Some of these changes are likely to remain.
New tasting experiences and upgraded outdoor services helped wineries weather the pandemic storm. Some of these changes are likely to remain.
On the shoulder of Sonoma Mountain, Avery Hellman melds life to the rhythms of the ranchlands.
Mick Kopetsky's Healdsburg nursery grows veggie starts at an off-site facility in Dry Creek Valley, cultivating some 300 varieties of vegetables throughout the season — and 88 types of tomatoes.
Local butter is truly one of our sweetest, freshest treasures in spring.
Artist Ned Kahn has created a kinetic installation called the “Air Garden.”
Local wineries have created inventive, more personal experiences for guests this month to welcome them to the refreshing fling of spring.
Toast, bowls, salads, hot dogs, donuts and more are on the menu.
A Sonoma County chef stars on the former first lady's new Netflix show.
Dining editor Heather Irwin picks four local restaurants to add to your must-visit list.
A giant edible egg garnered Ora Beth Mika the $25,000 prize.