14 California Restaurant Chains That Became an Instant Hit in Sonoma County
Discover restaurant chains from the Golden State that quickly gained popularity in Sonoma County, from Mi Pueblo to Fosters Freeze.
Discover restaurant chains from the Golden State that quickly gained popularity in Sonoma County, from Mi Pueblo to Fosters Freeze.
Four hotels in the North Bay were recently highlighted as part of Esquire’s list of recommended luxury accommodations, “The 41 Best New Hotels in North America and Europe 2024.”
The monthlong event marks the first phase in creating Esmeralda, a permanent, utopia-like settlement in Northern California.
Consider this a friendly reminder to start making plans: Mother's Day is May 12 this year.
Events include Roseland's immensely popular festival with food, music and dance, along with celebrations, delicious meals and drinks around the county.
Menu highlights include cacio e pepe, risotto, fresh pappardelle pasta with saffron cream, and the famous 12-layer lasagna.
These long-simmered beef tacos dunked into their chile-laden broth, stuffed with cheese and grilled to a bubbly brown are truly addictive.
Barlow owner Barney Aldridge is bringing Cock Robin, an iconic ice cream, milkshake and hamburger joint from Chicago, to Sebastopol.
Hosted by the SoCo Market folks (who know how to assemble some tasty food trucks), the list of eats is frighteningly extensive.
Compare clam chowders along the coast, nibble on fresh cheeses amid the green pastures of west Petaluma, or take in wildflower season just outside of Healdsburg.