Taste Rare, Small-Production Wines at Sonoma’s Garagiste Festival
The festival invites winemakers who produce 1,500 cases of wine or fewer per year to share their wines with consumers at the one-day event.
The festival invites winemakers who produce 1,500 cases of wine or fewer per year to share their wines with consumers at the one-day event.
Chefs are taking note of this quaint burg, setting up exciting new restaurants next to the classic favorites.
Peek inside an eight-bedroom, 3,800-square-foot Queen Anne in Petaluma’s historic Brewster-Oak Hill neighborhood.
The 840-square-foot home near Chalk Hill is nestled tightly in a stand of valley oaks and consists of two separate rectangular pavilions that are connected by an open-air walkway.
For those looking to appreciate and help protect nature this Earth Day, April 22, check out these activities and events.
Toppings include potato with chile oil, mozzarella and crème fraîche, and hot coppa with Estero Gold cheese, mozzarella and hot honey.
Picazo Kitchen & Bar has reopened as Kina’s Kitchen & Bar and Sax’s Joint is serving up cinnamon rolls in Petaluma, Santa Rosa and Windsor.
From Mexican seafood dishes to bacon fat-fried onion rings, Sonoma County is serving up excellent food this spring.
Meet nine food and wine industry leaders who are helping the local business community thrive.
These restaurants have that magical combination of great service, lovely dining spaces (both inside and out) and special occasion food to treat your friends and family.