Meet the Forward-Thinking Young Wine Director at Healdsburg’s Little Saint
Alexandria Sarovich focuses on sustainably produced wines, local winemakers, and international producers—and highlights women winemakers and wines made by people of color.
Author: Sarah Doyle
7 Restaurants to Try Right Now in Sonoma County
From tapas and champagne to a new pizza place, here's where to eat this fall in Sonoma County.
7 Unique Harvest Activities This Fall in Wine Country
With harvest comes a bevy of celebratory events — winery dinners, harvest lunches, festivals and fairs — designed to get wine lovers closer to the action in Sonoma County.
5 of the Most Interesting Winemakers in Sonoma Get Top Billing at Pax Wines
At Pax Wines in Sebastopol, the harvest unfurls like a feature film and visitors can taste the results.
The Best Cheese and Charcuterie Boards in Sonoma County
At local restaurants and wineries, these boards, piled-high with local cheeses, salumi, fruit, and crackers, make for a hearty appetizer — or a serious meal.
‘We Were Destined for This’: Local Brothers Expand Popular Taco Truck Business
The young duo has has a fiercely loyal following for their crispy shrimp tacos, birria grilled cheese sandwiches, loaded carne asada fries and meaty quesabirria.
Beloved Windsor Bakery Gets Santa Rosa Outpost
Marla Bakery will sell coffee and pastries, light breakfast and lunch fare and baked items for online ordering and in-store pickup.
Long-Awaited Debut of New Cyrus Restaurant Is Days Away in Geyserville
Douglas Keane’s reincarnated Cyrus, housed in an 8,000-square-foot concrete and glass complex above an acre of vineyards, is set to debut Sept. 9.
Hot New Places for a Drink in Sonoma County
A collaborative wine tasting space in Healdsburg and a new distillery in Santa Rosa serve up excellent drinks, local bites and a fun atmosphere.
Santa Rosa’s Third Street Aleworks Goes Cajun
Chef Bradley Wildridge’s Bayou on the Bay will take up residence in the kitchen, permanently.