Chef Stephanie Izard is also an Iron Chef winner, and has received several James Beard awards and authored two books. She will speak at The Press Democrat’s Women in Conversation event on Sept. 25.
Explore Santa Rosa's expanding Thai restaurant scene with Thai House Noodle Soup and upcoming Khao Soi Thai Zen.
Find oysters, shellfish and other local catches at Hog Island Oyster Company's new Petaluma pickup window.
Chef Ari Rosen, of Healdsburg's former Campo Fina and Scopa restaurants, will host a one-night-only dinner at The Parish Cafe this month.
Owner Miranda Ives is sunsetting the sausage-centric focus of her Sonoma Plaza cafe for a more expansive menu.
A reimagined coastal favorite in Bodega Bay is better than ever with a new menu and fresh vibe.
Finding parking at Healdsburg's Quail & Condor is harder than a three-day-old baguette. That's about to change.
SingleThread alum David Sisler and Portland chef Jacob Harth will preview their upcoming Winnie's restaurant at Healdsburg's Maison Wine Bar Sept. 1-2.
Originally established as a roadside motel for Sonoma County travelers, The Sandman has recently transformed into a reimagined boutique hotel.
A slice of local history returns to Santa Rosa, one pie at a time.
