The fried chicken pop-up you’ve come to know and love (or should) returns weekly from 5-8 p.m. each Friday at Marla SR cafe (208 Davis St., Santa Rosa).
Now and throughout the summer, they’ll fry milk whey-brined chicken for a crispy bird that crunches back at every bite.
This year, owners Amy Brown and Joe Wolf have added “meat and three” ($30) with a choice of chicken, pastrami or pulled pork, and sides (beans, potato salad, slaw, mac and cheese or braised greens).
Fried chicken sandos on a milk bread bun with spicy aioli, slaw, pickles, and fresh fruit slushies are also available, with happy hour specials and bites from 3-5 p.m.
Details at Instagram.com/marla_sr.