Former Campo Fina, Petite Syrah chef takes over kitchen of Woodfour
Chef Jamil Peden, who’s done stints at Campo Fina (Healdsburg) and at the former Petite Syrah (Santa Rosa) will head up the kitchen of the soon-to-open brewery located in Sebastopol’s Barlow complex.
Say owners Seth Wood and Olav Vier, “At Woodfour Brewing Co. we feel that food in our kitchen deserves as much respect and attention as the beer in the brewery. With that in mind, it gives us great pleasure to introduce the newest member of our team, Executive Chef Jamil Peden. The guy has some serious talent and style to boot.”
Watch for a (fingers crossed) July opening.
Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.