Sonoma Pizza Co. Brings Casual, Modern Dining to Forestville
The new pizzeria serves up wood-fired and traditionally baked pizzas in an airy, family-friendly atmosphere.
The new pizzeria serves up wood-fired and traditionally baked pizzas in an airy, family-friendly atmosphere.
Chef Angel Cayllahua at Kancha draws on Peruvian culture and Japanese techniques to create an inspired tapas menu.
Acme Burger will live on the same property as Crooked Goat’s Petaluma Taproom, with plans for a collaborative effort.
A wave of succulent barbecue is coming to Sonoma County this summer.
Sarmentine Bakery in Santa Rosa is baking authentic galette des rois, or king cake, throughout the month of January.
More plant-based options, local delivery services and high-end dining are here to stay.
The owners of Renegade Foods have cracked the code on recreating the mouthfeel, umami and spice of excellent charcuterie that will enliven your next cheese board.
Throw in the Anywhere Rug and one of the company’s Turkish towels and the only thing missing is an outdoor shower dangling over a tree branch.
Thousands of dahlias create a summer wonderland at this farm from July through early October.
These four spots offer gourmet ingredients worth the trip.