Last week, I wrote about 20 new restaurant openings in Sonoma County. That wasn’t the final count. Here are a few more additions.

Wonderland Pizza: The former Lucy’s in Monte Rio, previously home to several short-lived restaurant concepts, is under new ownership and undergoing a complete renovation. Owners Brian Perloff and Kellee Kessler will open Wonderland Pizza on May 22, offering quality food, local beer and wine, live music and art inspired by the Russian River. 20391 Highway 116, Monte Rio, instagram.com/wonderland_pizzeria

Redwood Gospel Bakery: The Redwood Gospel Mission will open its new bakery at 2447 Summerfield Road in Santa Rosa on April 14. More to come on this. rgm.org

Cloverdale Supper Club: The boutique Cloverdale House Inn offers a Sinatra-era atmosphere, with steaks, seafood and classic martinis. Grand opening is April 11. 240 N. Cloverdale Blvd., Cloverdale, 707-669-5072, instagram.com/supperclubcloverdale

Capriciano Osteria: A hand-painted sign now marks the former Tipsy Taco location in downtown Santa Rosa. The spacious venue, previously home to the Acapulco Lounge, has hosted several concepts over the years, including French, Mexican and Brazilian. Details on the menu and opening date are not yet available. 505 Mendocino Ave., Santa Rosa, capriciano.com

Now open

Kyoto Ramen and Hawaiian BBQ: This new location for the casual California-Pacific Rim chain offers 15 types of ramen, as well as poke bowls, curry, rice bowls, katsu and kalua pork. 1940 Piner Road, Suite 600, Santa Rosa, 707-888-2906

The post Even More Restaurant Openings in Sonoma County appeared first on Sonoma Magazine.

I’m always on the hunt for great food in Sonoma County, the kind worth a detour, a wait or a group text. Here’s what I ate this week.

Seoul to Tokyo Kitchen: After two visits to this new ramen, okonomiyaki and bulgogi restaurant in north Santa Rosa, I am impressed. The menu features Korean comfort food such as bulgogi, bibimbap, soft tofu soup, tteok-bokki and ox bone soup, as well as Japanese ramen, udon and Vietnamese pho. While the miso is average, the banchan stands out. 3082 Marlow Road, Suite B3, Santa Rosa, 707-919-3014, seoultotokyokitchen.com

Parkside Eats: Although still in its soft opening, the extensive menu is already drawing both foodies and neighbors. Highlights include poke nachos, fresh guacamole and an excellent burger served on a brioche bun. 4323 Montgomery Drive, Santa Rosa, 707-800-7466. Find on Instagram.

Abyssinia Ethiopian: Looking at a giant platter of bubbly injera, spiced lentils, beans and greens, my first thought was: Why don’t I eat here more? The tangy, pancake-like bread, warm East African spices and the healthy, flavor-packed vegetarian spread make a strong case for return visits. 913 Fourth St., Santa Rosa, 707-568-6455, my-abyssinia.com

Valley Bar and Bottle: While finalizing my “Top 50 Dishes in Sonoma County” for the May/June issue of Sonoma Magazine, I had one last dish to try at this destination-worthy restaurant and natural wine bar. Fried artichokes, yellowfin tuna crudo and charred cabbage with miso stood out, but you’ll have to wait until next month to find out the winner. 487 First St. W., Sonoma, 707-934-8403, valleybarandbottle.com

Don Julio’s: This tiny, tucked-away taqueria in Rohnert Park is a best-kept secret of locals. The Salvadoran restaurant takes Latin classics and adds a tropical twist — like the birria pupusas, plantain-stuffed burritos and sweet corn tamales, which I could eat for days. 217 Southwest Blvd., Rohnert Park, 707-242-3160, donjulioslatingrill.com

The post What Our Dining Editor Ate This Week in Sonoma County appeared first on Sonoma Magazine.

Putting cheese on bread is no novel concept — people have been uniting the two ingredients as far back as ancient Rome. The method of combining them, however, is another story. One of our favorite ways is the grilled cheese sandwich. 

One of the first iterations of a grilled cheese came from, you guessed it, France. The French croque monsieur, a griddled ham and cheese sandwich, came about in the early 1900s. It wasn’t until a few decades later that the grilled cheese sandwich made a proper appearance in the United States. 

Otto Frederick Rohwedder invented the first automatic bread-slicing machine in Iowa in 1928, making the distribution of bread easier and more affordable. During the Great Depression and World War II, Americans in search of cheap, filling meals looked to sliced bread and processed cheese from J.L. Kraft & Bros. Company (later known as Kraft Foods), which had opened its first U.S. plant in 1914. The cheese dream, an open-faced version of the grilled cheese sandwich, became popular during this time. 

By 1949, Kraft Foods introduced its individually wrapped Kraft Singles, which American supermarkets began stocking in 1965. It was around this time that people began making closed, toasted cheese sandwiches and the term “grilled cheese” finally made its print debut.

A simple yet tasty grilled cheese sandwich is the ultimate kid-friendly meal, but adults shouldn’t have to miss out on all the gooey, cheesy deliciousness. Sonoma County restaurateurs are serving elevated versions of the tried-and-true classic. Here are a few to try on National Grilled Cheese Sandwich Day (April 12) or any day of the year. 

Galvan’s Eatery & Beer Garden, Birria Grilled Cheese: Griddled Texas toast piled with melted cheese and stuffed with tender birria. Find the new brick-and-mortar restaurant in Cotati, plus the food truck continues to pop up around Sonoma County. 500 E. Cotati Ave., Cotati, 707-664-5987, instagram.com/galvanseatery

KC’s American Kitchen, Ultimate Grilled Cheese: Cheddar and jack cheeses spill over between Parmesan sourdough bread. Add tomato for $1, avocado for $2.50 and bacon or ham for $4.25. For when you’re feeling hungry and nostalgic. 9501 Duvander Lane, Windsor, 707-838-7800, kcsamericankitchen.com

Nimble & Finn’s, Pear and Cambozola Grilled Cheese: Cambozola, kalamata olive and caper tapenade, caramelized onion and pear jam on sourdough, served with housemade pickles. Who knew an ice cream shop could offer such gourmet grilled cheeses? (At the Santa Rosa location only.) 123 Fourth St., Santa Rosa, 707-666-9590, nimbleandfinns.com

Betty’s Fish & Chips, Grilled Crab & Jack Cheese: Dungeness crab and Jack cheese on sourdough bread, served with a choice of chips or coleslaw. Order with a side of New England Clam Chowder for a truly comforting East Coast lunch. 4046 Sonoma Highway, Santa Rosa, 707-539-0899, bettysfishandchips.com

Cozy Plum Bistro, Grilled Gouda: Vegan Gouda, tomato and choice of pesto or caramelized onions on herb focaccia. Served with a side house salad. Add avocado or substitute gluten-free bread for $3. The premier grilled cheese for vegans. 6970 McKinley St., Sebastopol, 707-823-3333, cozyplum.com

Wild Goat Bistro, Adult Grilled Cheese: Comté and Gruyere cheeses, bacon, caramelized shallots and Victor’s secret spread on rustic country bread. Served with side salad or soup. Substitute Mama Mel’s gluten-free bread for $2 and vegan cheese for $3. What’s more adult than fancy cheeses mixed with caramelized onions enjoyed on the riverfront? 6 Petaluma Blvd. N., Suite A5, Petaluma, 707-658-1156, wildgoatbistro.com

Sax’s Joint, The Joint Grill: Generous amounts of cheddar, cream cheese and bacon on sourdough. Served with choice of fries, coleslaw, potato salad, mac salad or mac and cheese. Of the handful of grilled cheeses on the menu, this one receives the most praise, thanks to the cream cheese, which adds a special tangy creaminess to the sandwich. 317 Petaluma Blvd. S., Petaluma, 707-559-3021, saxsjoint.com

The Girl & The Fig, Grilled Cheese Sandwich: Vella Cheese Company cheddar with tomato confit on sourdough. Served with house chips. Simple but oh so satisfying. 110 W. Spain St., Sonoma, 707-938-3634, thegirlandthefig.com

Sunflower Caffe, Sunflower Grilled Cheese: Fontina, aged cheddar and Vella dry jack butter on sourdough. Served with salad dressed in a French vinaigrette. Enjoy alongside the cream of tomato soup. 421 First St. W., Sonoma, 707-996-6645, sonomasunflower.com

Sonoma’s Best, Bacon Grilled Cheese: Havarti, Gruyere, arugula, smoked bacon and apple spread on a choice of bread. Best enjoyed with a local wine out back in the garden. 1190 E. Napa St., Sonoma, 707-996-7600, sonomas-best.com

HopMonk Tavern, Grilled Cheese: A heaping helping of cheddar, provolone, Gruyere, Parmesan, smoked Gouda and garlic on French bread. Add ham for $3. (Only at Sonoma location.) HopMonk Sonoma, 691 Broadway, Sonoma, 707-935-9100, hopmonk.com

Lunch Box, Kimchi Grilled Cheese: A three-cheese blend with aioli and housemade kimchi on Red Bird sourdough pullman. Sub gluten-free bread for $2. All sandwiches are served with kettle chips. 128 N. Main St., Sebastopol, lunchboxsonomacounty.com

Society Bakery And Cafe, Grilled Cheese: Three types of cheese (chef’s choice) with herbs on Goguette French bread. Make it a soup and grilled cheese combo with the soup of the day. 2661 Gravenstein Highway S., Sebastopol, 707-861-9665, societybakerycafe.com

Valley Ford Cheese and Creamery, V.F. Grilled Cheese: Housemade “Hwy 1” fontina, rosemary ham and kimchi on multigrain sourdough. A creative sandwich with award-winning cheese in a charming, countryside atmosphere. Plus, the daily specials always include regularly changing sandwich creations, like the Cubano or pizza grilled cheese. 14390 Valley Ford Road, Valley Ford, 707-875-7073, valleyfordcheese.com

Estero Cafe, Grilled Cheese: Organic cheddar and Estero Gold cheese on freshly baked sourdough makes for a delicious, locally sourced grilled cheese sando. Add avocado, bacon or chicken sausage. 14450 Highway 1, Valley Ford, 707-876-3333, americanasonomacounty.com/estero-cafe

Fishetarian Fish Market, Adult Grilled Cheese: Valley Ford Estero Gold, Hwy 1 and jack cheeses with grilled onions and fig jam on sourdough. The seafood here is top notch, but the grilled cheese shouldn’t be missed. 599 Highway 1, Bodega Bay, 707-875-9092, fishetarianfishmarket.com

Here are your best bets for no-frills grilled cheese sandwiches (just melty cheese and toasty bread).

Downtown Bakery & Creamery, Grilled Cheese: Cheddar cheese on housemade wheat, sourdough or French bread. The ham grilled cheese with housemade aioli and Dijon is also spectacular. At $7, it’s undoubtedly the most affordable and satisfying sandwich lunch in town. 308 Center St., Healdsburg, 707-431-2719, downtownbakeryhealdsburg.com

Boudin, The Great Grilled Cheese: Havarti and sharp cheddar on Parmesan-crusted sourdough. 2345 Midway Drive, Santa Rosa, 707-303-4100, boudinbakery.com

The Twins Restaurant, Grilled Cheese: Swiss, cheddar, provolone and Parmigiano-Reggiano on sourdough. 572 E. Cotati Ave., Cotati, 707-242-3075, thetwinsrestaurant.com

Hole in the Wall, Grilled Cheese: Cheddar cheese on toasted sourdough. 972 Gravenstein Highway S., Sebastopol, 707-827-6040, holeinthewallrestaurantsebastopol.com

The post Where To Find the Best Grilled Cheese Sandwich in Sonoma County appeared first on Sonoma Magazine.

We’ve seen friends nearly come to blows over where to find the best burritos in Sonoma County — everyone has a favorite taco truck or hole-in-the-wall taqueria they’re convinced has the secret sauce for making the world’s best burrito.

To settle this once and for all, we’ve created the ultimate guide to the best burritos in Sonoma County — from the obvious to the undiscovered, including one that weighs 8 pounds. Along with our opinions, we’ve included direct quotes from Bite Club readers and foodies who responded to our callout for “the best burritos in Sonoma County.”

Sonoma

Juanita Juanita: Go for the Garlic Garlic Burrito and never worry about vampires again. “I’m partial to their Carnitas Pastor Tacos,” said Tony. Their Super Burrito is a favorite among locals; the next level up is the Big Ranch and the Super, grilled and topped with melted cheese and ranchero sauce. 19114 Arnold Drive, Sonoma, 707-935-3981, juanitajuanita.com

La Bamba Taco Truck: Locals swear this is the ultimate nighttime spot for tacos and some of the best burritos the town of Sonoma has to offer. Open from 7 p.m. to 2 a.m. Cash only. 18155 Sonoma Highway, Sonoma, 707-322-1070. Find them on Instagram.

Santa Rosa

Chelino’s: Chelino’s Super Wet Burrito is as flavorful as it is filling. Readers recommend carne asada for this large burrito, which is topped with a spicy verde sauce or a rich mole. 1079 Fourth St., Santa Rosa, 707-571-7478, chelinosrestaurant.com

Cielito Lindo: “We ordered burritos (the super chicken burrito and a carnitas burrito),” said Elisa O. “They were both huge — stuffed with a lot of fresh deliciousness! We will definitely go again!” Come for the burritos and stay for the birria tacos and fresh ceviche. 52 Mission Circle, Suite 110, Santa Rosa, 707-978-2070. Find them on Instagram.

Delicias Elenita Taco Truck: Authentic Mexican food served under the stars makes Delicias Elenita a fiesta after dark. “Their super steak burrito is not only mouthwateringly delicious, but is also cheap and affordable,” said Paul. 816 Sebastopol Road, Santa Rosa, 707-575-7021. Find them on Facebook.

El Patio: “Burritos and breakfast burritos are probably some of the best in our great city of Santa Rosa,” said Brooks. “My burrito was practically the size of a brick,” said Ricardo, who ordered the Pork Chile Verde Super Burrito. “They did not skimp on anything, including the star of the show, which was the pork.” 425 Stony Point Road, Santa Rosa, elpatio1.com; 901 Fourth St., Santa Rosa, 707-571-2222, elpatio2.com

La Palapa: “By far the best burrito I have ever had anywhere is the wet Terminator with Diabla Sauce at La Palapa. It is enough for two people and then some,” said Bite Club reader PepperHead. 590 Lewis Road, Santa Rosa, 707-569-9210, lapalapamexicanrestaurant.com

La Fondita: This downtown cantina brings the fiesta (and some of the best burritos in Sonoma County) to downtown Santa Rosa. The shrimp burrito is awesome, along with the Mole burrito. La Fondita is open until 1 a.m. on Fridays, Saturdays and Sundays. 816 Sebastopol Road, Santa Rosa, 707-526-0881

Los Arcos: Los Arcos receives high praise from Facebook fans for its satisfying meat, egg and potato-stuffed breakfast burritos, with the chorizo breakfast burrito among the most highly recommended. The McDougall Deluxe Burrito is a great veggie option. 1791 Marlow Road, Suite 6, Santa Rosa, 707-545-5858, losarcosrestaurantsr.com

Los Tres Chiles: The grande burrito is like the super wet burrito, but bigger. Made with a 14-inch tortilla and stuffed with, well, everything, this burrito can easily last for two filling meals. 2765 Yulupa Ave., Santa Rosa, 707-304-5724, lostreschiles.com

Taqueria El Favorito: If you’re looking for Mission-style burritos, head to El Favorito on Sebastopol Road. “Get the super burrito al pastor,” said Crystal. “I would show you a pic, but I ate it with the voracity of a honey badger eating a cobra. Sorry.” 565 Sebastopol Road, Santa Rosa, 707-526-7444

Taqueria Las Palmas: This unassuming taqueria off Santa Rosa Avenue is a sleeper but popular among authentic Mexican street-food fans and off-duty chefs. Carne asada and al pastor burritos are go-to choices. “It is HUGE and packed with perfectly tender and flavorful asada, refried beans, rice, avocado, sour cream and salsa with a hint of fresh lime juice,” said Walt about the Super Burrito with carne asada. 415 Santa Rosa Ave., Santa Rosa, 707-546-3091

Zoftig Eatery: Zoftig’s Korean BBQ Burrito is a food truck mashup stuffed with Stemple Creek Ranch grass-fed ground beef, kimchi, daikon, avocado and short-grain brown rice wrapped in a tortilla. It’s rib-sticking and hearty — not for dainty eaters. Our never-quite-full-enough digital editor gives it a thumbs up. 57 Montgomery Drive, Santa Rosa, 707-521-9554, zoftigeatery.com

Rohnert Park

Don Julios: This secret little gem is well-known for its pupusas, but readers really love the burritos as well. “You MUST try their al pastor. I’ve eaten at a lot of burrito spots and drive further for this place. Please. Try it,” said Brent. The Camarones Tropical Burrito with sautéed prawns, homemade Spanish rice and fresh tropical mango salsa is pretty delish, too. 217 Southwest Blvd., Rohnert Park, 707-242-3160, donjulioslatingrill.com

Cotati

Galvan’s Beer Garden: Opened earlier this year in time for the Super Bowl, the game-day hangout by local food-truck favorite Galvan’s Eatery offers a variety of burritos alongside its popular quesabirria and carne asada fries. Also, find the pop-up food truck at local breweries such as Parliament, Old Caz Beer, Cooperage Brewing, Lagunitas and Petaluma’s HenHouse. 500 E. Cotati Ave., Cotati. instagram.com/galvanseatery

Petaluma

Mi Pueblo: The Macho, with meat, rice, cheese, sour cream, onion, cilantro, salsa, tomatoes, refried beans and guacamole, gets the wet treatment with a splash of “burrito sauce.” The Padre doubles the amount in the Macho; the Gordo triples it. Also found in Cotati (at 7384 Commerce Blvd.). 800 Petaluma Blvd. N., Petaluma, eatmipueblopetaluma.com; 108 Kentucky St., Petaluma, 707-769-9066, eatmipuebloelcentro.com

Chunky’s Taqueria & Grill: Nestled in the Leghorn Marketplace, near the Santa Rosa Junior College’s Petaluma campus, Chunky’s is a Mexican-food mainstay in east Petaluma. The wet super burritos with pollo rojo or carne asada are a local favorite. 701 Sonoma Mountain Parkway, Petaluma, 707-775-3325

Healdsburg

Agave: This restaurant from brothers Octavio and Pedro Diaz serves up a Diego’s Burrito, a favorite among our Facebook followers. It features al pastor, grilled onions, peppers, mushrooms, organic potatoes, sour cream, guacamole and melted Monterey jack cheese. Regular and super burritos are available, too. 1063 Vine St., Healdsburg, 707-433-2411, agavehealdsburg.com

Casa del Mole: The Super Burrito Al Pastor is a favorite at this market and taqueria from the Diaz brothers. But you’re really here for the mole, which is prepared the old-fashioned way with dozens of ingredients, including Mexican chocolate. 434 Center St., Healdsburg, 707-433-4138, casadelmoletogo.com

Gallina D’Oro: The owners of Healdsburg’s El Farolito have renamed (and revamped the menu) of the longtime restaurant to Gallina D’Oro. The Barbacoa Burrito, with slow-cooked shredded beef and all the fixings, deserves a spot on our list of best burritos. 128 Plaza St., Healdsburg, 707-433-2807, gallinadoro.com

Taqueria Guadalajara: “Try the Burrito Manadero! It has the best mole sauce!” said Sue. “It rivals a Mission (San Francisco) burrito — the gold standard,” said Christopher. “Chili Verde Burrito, best avo-green salsa,” said Tina. 125 Healdsburg Ave., Healdsburg, 707-433-1052, ordertaqueriaguadalajara.com

Sebastopol

Viva Mēxicana: While this Sebastopol eatery is known for its pop-up Persian nights, it’s also regarded for its breakfast and vegan burritos, among other hearty Mexican classics. 841 Gravenstein Highway S., Sebastopol. 707-823-5555, vivamexicana.com

Guerneville

Guerneville Taco Truck: No one really remembers what this popular food truck is actually called (it seems almost too easy that it’s simply the “Guerneville Taco Truck”). What they do remember is that they have the best burritos around. Usually parked in front of Safeway. 16405 Highway 116, Guerneville, guernevilletacotruck.com

Multiple locations

El Roy’s: “Finally, a burrito spot that lives up to the hype,” said Damien. “I’m only mad about the fact that I didn’t eat here sooner. It’s practically perfect; I can’t think of a bad thing to say.” Shrimp Super Burrito and Carne Asada Super Burrito are popular picks. Find food trucks at 401 E. Washington St. and 175 Fairgrounds Drive, Petaluma; 1569 Sebastopol Road, 2728 Santa Rosa Ave. and 505 Santa Rosa Ave., Santa Rosa. Brick-and-mortar restaurant at 602 Elsa Drive, Santa Rosa. elroysxpressmex.com

Lola’s Market: Latino grocer with family-friendly prices and solid carnitas. “Huge and great prices, too,” said Michelle. Locations in Petaluma, Santa Rosa and Healdsburg. lolasmarkets.com

Maci Martell and Owen Ruderman contributed to this article. 

The post Where to Get the Best Burritos in Sonoma County appeared first on Sonoma Magazine.

In one of the busiest opening seasons in recent years, more than 20 restaurants have opened or are slated to debut in 2026. Despite a challenging economic outlook, some restaurateurs point to a softening real estate market — and easing rents — as one reason behind the surge. For many of the newcomers, though, the explanation is simpler: optimism, a quality the restaurant world has rarely lacked.

Mediterranean & Levantine

Coming Soon

Olives and Agave: Tapas and Mediterranean plates inspired by Spain and the Middle East will replace Montgomery Village’s Cascabel, which quietly closed last May. 909 Village Court, Santa Rosa, olivesandagave.com

Alesta: A brick-and-mortar from a popular Santa Rosa food truck is set to open in the former Piala space. 7233 Healdsburg Ave., Sebastopol, instagram.com/alestamediterranean

Now Open

Mazza Kitchen: Levantine grab-and-go from longtime caterer Kristina Daya, with specialties like spiced chicken, shawarma, manoushe and chocolate-covered dates. 1000 Clegg Court, Petaluma, instagram.com/kitchen_mazza

Juju’s: A Moroccan- and French-inspired pop-up from former Hazel Hill (Montage Healdsburg) chef Jason Pringle, offering elegant takes on lamb tagine, roasted chicken, mezze and fresh, piping-hot pita. The mezze is a standout. 124 Matheson St., Healdsburg, acornhealdsburg.com/popups

Bring the family

Coming Soon

Parkside Eats: Slated to open in early April in the former Lepe’s space, this new cafe blends Mexican-influenced favorites — tacos, quesabirria and fresh guacamole — with California-style burgers, salads, soups and juices. Owners Hayley Cutri and Efrain Balmes recently closed their Sonoma Eats restaurant in Agua Caliente after the building was put up for sale. 4323 Montgomery Drive, Santa Rosa

Acre Pizza: A Healdsburg outpost of the popular local chain known for New York- and Detroit-style pies. Just off the downtown square, it offers easy parking and a next-door bonus: Quail & Condor’s new bakery cafe. 44 Mill St., Suite C, Healdsburg, acrepizza.com

SMASH: From the Stella and Glen Ellen Star team, this fast-casual spot near the Sonoma Plaza will serve smashburgers, fried chicken sandwiches, fries, shakes and cocktails, including a few boozy ones. It marks a shift from the group’s higher-end menus, but a peek at their social media shows plenty of test flipping already in progress. 497 First St. W., Sonoma, smashsonoma.com

The Junction: Expected to open in May, the former Villa returns as a modern, family-friendly hangout for craft beer, upscale pizza and cocktails, with sweeping hilltop views. We can almost feel the sun on our shoulders and craft brew in our hands. 3901 Montgomery Drive, Santa Rosa

Sam’s General Store: The Calistoga-based coffee shop and cafe is headed to Sonoma County, though details on location and timing remain limited. samsgeneral.store

Locally inspired

Coming Soon

Spur Saloon: The team behind Grata Italian Eatery is planning a casual, saloon-style pub in the long-vacant Windsor Brewery, blending country-western flair with what chef-owner Eric Foster describes as an “upscale Yellowstone lodge” feel. Yeehaw. 9000 Windsor Road, Windsor

Wild Poppy: The west county cafe known for its plant-forward breakfast and brunch is expanding to a second location at The Barlow, taking over the former Woodfour Brewing space, with an early summer target. Plans also include a tofu factory in the former brewery room. 6780 Depot St., Suite 160, Sebastopol

Bonnie Bagels & Co.: East Coast-style bagels with a West Coast twist. 280 S. Main St., Sebastopol, bonniebagels.com

Coming in 2026

Hazel (reopening): The owners of the longtime comfort food spot, which left its cozy Occidental home, plan to reopen in the long-shuttered Barley & Hops space. 3688 Bohemian Highway, Occidental

Dead Letter: The Girl & The Fig team is keeping details close, but owner John Toulze has hinted at a live-fire kitchen at the former Maya Restaurant space. 101 E. Napa St., Sonoma, instagram.com/deadlettersonoma

Upscale Californian

Coming Soon

Aya: A major addition to Graton Resort & Casino, this 28,000-square-foot restaurant and bar will include two terraces overlooking Sonoma Mountain, a walk-through wine tunnel and a $1 million cellar. Las Vegas chefs Roy Ellamar and Jennifer Murphy-Ellamar are leading the project, expected to open in early May. 288 Golf Course Drive W., Rohnert Park

Bohemian Bistro: The former Hazel space in Occidental is set to reopen this spring as a white-tablecloth destination under chef James Millar, formerly of Violetto in Napa Valley and backed by the owners of the Acme Burger chain. 3782 Bohemian Highway, Occidental

Pacific Rim

Now Open

Seoul to Tokyo: Korean, Japanese and Pacific Rim dishes, with standouts including bulgogi, ramen, tteok-bokki and katsu. 3082 Marlow Road, Suite B3, Santa Rosa, seoultotokyokitchen.com

Coming in 2026

Hapa’s on the Mainland: From the Sweet T’s team, along with pit master George Ah Chin, this Hawaiian restaurant will open at the rebuilt Cricklewood site, with indoor dining and expansive outdoor patios. Expect casual island fare and tiki-style cocktails. 4618 Old Redwood Highway, Santa Rosa, hapasmainland.com

Sake: An all-you-can-eat sushi spot. 1000 W. Steele Lane, Santa Rosa

Flambé all day

Coming in 2026

Mansoor: The former Gravenstein Grill location has changed hands and will focus on dishes finished over live fire. 8050 Bodega Ave., Sebastopol

The post 20 New Sonoma County Restaurants Opening This Spring and Summer appeared first on Sonoma Magazine.

In temperate Sonoma County, it’s rare to find a dining spot without a lovely patio or sidewalk seating. Still, a few standouts truly shine at offering stellar outdoor spaces alongside great food.

Here are my picks for shaded patios, prime sidewalk people-watching and sun-dappled gardens worth seeking out. As someone prone to severe sunburn, I’ve included a “shade score” to indicate how much coverage you can expect from umbrellas and other shade sources.

Santa Rosa

Mitote Food Park

Set in the heart of the predominantly Latino community of Roseland, this happy gathering of food trucks features the flavors of Oaxaca, Jalisco, Michoacan, Yucatán, and Mexico City. There’s also a vibrant al fresco bar and live music with fully tented sun coverage. Shade score: 9/10. 100 Sebastopol Road, Santa Rosa, mitotefoodpark.com

Spinster Sisters

This outdoor garden is all about wide-open spaces in an urban setting. Enjoy supper and wine beneath colorful sails and twinkling lights. Charming bistro tables and retro picnic benches covered by floral oilcloth match the creative vibe of the SOFA (South of A Street) neighborhood. Shade score: 6/10. 401 South A St., Santa Rosa, 707-528-7100, thespinstersisters.com

Windsor

Grata

This Windsor restaurant serves up neighborhood Italian fare on a semi-enclosed patio with plenty of shady spots and cool breezes. The tiny tables aren’t ideal, but the risotto more than makes up for it. Shade score: 8/10. 186 Windsor River Road, Windsor, 707-620-0508, gratawindsor.com

Sonoma Valley

Sunflower Caffe

This longtime breakfast, brunch and lunch café has a secret — its shaded back patio features a sunny oasis decorated in cheery yellow hues. Surrounded by old oaks and topped with a weather-resistant pergola, it’s ready for almost any season. Best bites include the breakfast biscuit, regularly changing waffles and kale chicken Caesar salad, along with wellness shots and mimosas. Shade score 9/10. 421 First St. W., Sonoma, 707-996-6645, sonomasunflower.com

Salt & Stone

Outdoor tables (with umbrellas) surround a tranquil lily pond and at night, twinkle lights give off a soft glow, making this a favorite romantic rendezvous in Kenwood. Solid American classic cuisine with a full bar. Shade score 4/10. 9900 Sonoma Highway, Kenwood, 707-833-6326, saltstonekenwood.com

Valley Swim Club

This seafood-centric restaurant has no indoor seating, so the year-round outdoor space is well-covered with retro-chic furniture and comfy bench seats. Oversize striped umbrellas create a shaded oasis for yard seating. Shade Score: 9/10. 18709 Arnold Drive, Sonoma, 707-243-3032, valleyswim.club

El Dorado Kitchen

A private courtyard and pool transport you from the busy downtown square to a restful retreat. Excellent Cal-Italian food and craft cocktails complement the intimate space. Shade Score: 7/10. 405 First St. W., Sonoma, 707-996-3030, eldoradosonoma.com

The Girl & the Fig

Large umbrellas and sunshades cover the enclosed patio space that’s a world away from the daily grind. Casual French cuisine with a full cocktail bar and friendly service. Shade Score: 7/10. 110 W. Spain St., Sonoma, 707-938-3634, thegirlandthefig.com

Sebastopol

Handline

Shoji screen-style windows open wide to let cool breezes flow through the restaurant, but the tented patio remains a favorite for families and pets. A children’s area nearby helps keep little ones entertained. Creamy soft serve is a nostalgic nod to the restaurant’s past as a Fosters Freeze. Shade score: 9/10. 935 Gravenstein Highway S., Sebastopol, 707-827-3744, handline.com

Khom Loi

It’s the best of both worlds — indoor while feeling like you’re outdoor — at this popular Thai restaurant. Enclosed on three sides with a soaring atrium, the space lets in the breeze while keeping you out of direct sunlight. Ramen Gaijin’s culinary team brings their love of Thailand’s sweet, salty, sour and fragrant cuisine to Sebastopol with style. Shade score: 10/10. 7385 Healdsburg Ave., Sebastopol, 707-329-6917, khomloisonoma.com

Wild Poppy

The rambling outdoor patio of this offbeat Sebastopol roadhouse has always been a magical place, full of nooks, crannies and hidden spaces to explore. Despite plenty of umbrellas, it can be hard to find complete shade on extra hot days, but a quiet ledge overlooking the creek offers leafy coverage. Don’t miss the Cosmic Queso! Shade score: 7/10. 9890 Bodega Highway, Sebastopol, 707-503-6332, thewildpoppycafe.com

Petaluma

Brewsters Beer Garden

Everyone’s welcome (including your pup) at this indoor-outdoor destination. Excellent barbecue and burgers, mostly California-made beers on tap and cocktails. Live music can get a little loud if you’re trying to converse, but after a few beers, who cares? Shade Score: 7/10. 229 N. Water St., Petaluma, 707-981-8330, brewstersbeergarden.com

Healdsburg

Acorn Cafe

The former Oakville Grocery has plenty of patio seating, complete with a cozy fireplace for chilly mornings. It’s great for well-behaved dogs and kids, or even not-so-well-behaved adults. I love their over-the-top takes on breakfast, brunch and lunch. The lineup includes tiramisu French toast, a brown butter hollandaise Benedict and quite possibly the world’s most inspired fried chicken sandwich. A tasty low- and no-alcohol cocktail menu and an inspired wine list create a Sunday brunch vibe even on weekday mornings. Shade score: 7/10. 124 Matheson St., Healdsburg, acornhealdsburg.com

The Rooftop at Harmon Guest House

Take in views of Fitch Mountain, the Mayacamas range and downtown Healdsburg while you nosh on small bites and casual dishes. Full bar, plus some excellent wines. Shade score: 6/10. 227 Healdsburg Ave., Healdsburg, 707-922-5442, harmonguesthouse.com

Olive Terrace at Montage Resort

Perched high above the Alexander Valley, the Olive Terrace at Montage’s Hazel Hill restaurant overlooks vineyards and hundreds of acres of open landscape. It also comes with cozy rocking chairs and fire pits. The menus offer both small bites and hearty dishes. Order craft cocktails at the adjacent Scout Field Bar. Shade score: 6/10. 100 Montage Way, Healdsburg, montagehotels.com/healdsburg

Roof 106

Chef Dustin Valette’s ambitious venture is a multistory building with The Matheson restaurant on the ground level, a mezzanine overlooking the restaurant for private events and a rooftop lounge, Roof 106. The rooftop lounge has a more casual indoor-outdoor setting with craft cocktails, small plates and seasonal flatbreads from a custom 3,800-pound wood-fired Mugnaini oven. Shade Score: 8/10. 106 Matheson St., Healdsburg, 707-723-1106, thematheson.com

Bravas Bar de Tapas

“Jamon In” reads the neon arrow pointing to the patio that Healdsburgers flock to every summer. Sangria, paella, Spanish tapas and plenty of gossip are what you’ll find at this popular watering hole and restaurant. Shade score: 7/10. 420 Center St., Healdsburg, 707-433-7700, starkrestaurants.com

Healdsburg Bar & Grill

Known to locals as HBG, this buzzing American eatery serves up comfort classics like macaroni and cheese, grilled fish tacos, fried chicken and the classic HBG burger. The fenced patio offers space for kids to roam. Don’t miss the Japanese tater tots! Shade score: 7/10. 245 Healdsburg Ave., Healdsburg, 707-433-3333, healdsburgbarandgrill.com

Occidental

Altamont General Store

The outdoor space is the perfect addition to this eclectic café and market. Umbrella-covered tables plus a grassy knoll for cartwheels on cool summer evenings. Shade score: 5/10. 3703 Main St., Occidental, 707-874-6053, altamontgeneralstore.com

Geyserville

Catelli’s

Lasagna with paper-thin layers of pasta and a tried-and-true meat sauce is a signature dish worth the trip north to this Italian cornerstone. Chef Domenica Catelli is one of Sonoma County’s bright lights, committed to using the best local ingredients. The expansive outdoor area with black and white tiles is iconic — and one of the best event spaces in Sonoma County. Shade score: 6/10. 21047 Geyserville Ave., Geyserville, 707-857-3471, mycatellis.com

Diavola

You’ll swear you’re in Italy at this temple of charcuterie, wood-fired pizza and unmatched pasta entrées. The cheeky hanging laundry that lines the walkway to the back patio completes the experience. Shade score: 9/10. 21021 Geyserville Ave., Geyserville, 707-814-0111, diavolapizzeria.com

Sonoma Coast

Fishetarian

This is as about as close as it gets to eating on the water. Though it’s less than fancy and you’ll get a snoot full of low tide from time to time, the casual picnic tables and chill vibe make it a fave. Shade score 3/10. 599 Highway 1 S. at Lucas Wharf, Bodega Bay, 707-875-9092, fishetarianfishmarket.com

Fisherman’s Cove

This no-nonsense family-owned seafood shack and fishing-marine supply store specializes in fresh local oysters harvested from Tomales Bay. The crab sandwich rivals nearby Spud Point. Shade score: 4/10. 1850 Bay Flat Road, Bodega Bay, 707-377-4238, fishermanscovebodegabay.com

Rocker’s Roadhouse

There’s often live music and dancing on the large back patio of this funky eatery and saloon in the historic Valley Ford Hotel. A mix of local oysters and Southern-influenced comfort foods using local ingredients make this a top stop. Shade score: 8/10. 14415 Highway 1, Valley Ford, 707-876-1983, rockeroysterfellers.com

You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.

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Get out the stretchy pants and clear your calendar, because more than 100 restaurants are setting their tables for the 17th annual Sonoma County Restaurant Week (Feb. 23 through March 1).

With an eye toward approachable prices — from $6 sweet treats and $15 lunches to $30-$60 prix fixe dinners — you can usually score a delicious deal while supporting local restaurants during the slow winter season.

After perusing the listings at socorestaurantweek.org (yes, all 109), I’ve picked the 10 best bets based on the available menu previews.

Keep in mind regular menus are typically available throughout the event, and reservations are highly recommended. No tickets are required and the event is free, so eat, drink and be deliciously Sonoma County this week.

$6 Sweet Perk

Semla, Stockhome: It doesn’t get sweeter than this holiday and pre-Lent treat made from a cardamom-spiced bun, filled with almond paste and whipped cream. 220 Western Ave., Petaluma, 707-981-8511, stockhomepetaluma.com

$15 Breakfast

Enfrijoladas, Bubbles & Delights Cafe: A brand-new breakfast and brunch spot is all about global flavors, with its housemade Oaxacan enfrijoladas (corn tortillas in black bean sauce, topped with queso fresco and crema), along with Caribbean huevos Motuleño (eggs, tortillas, sweet plantains) or biscuits and gravy, all featured on the Restaurant Week menu. 359 E. Washington St., Petaluma, 707-243-3245, instagram.com/bubblespetaluma

$25 Breakfast

Short Rib Hash, Costeaux Bakery: Meaty short ribs, onions, green peppers and piles of potatoes are a bakery specialty. On the way out, grab some sweets for later. 417 Healdsburg Ave., Healdsburg, 707-364-8663, costeaux.com

$15 Lunch

Bad Bunny Bowl, El Coqui: You’ve seen the Super Bowl performance, now meet the bowl. Yellow rice, pork belly, sweet plantains and an avocado on top? Tastier than a halftime salsa. 400 Mendocino Ave., Santa Rosa, 707-542-8868, elcoqui2eat.com

$25 Lunch

Crab sandwich and chowder, Ginochio’s Kitchen: Take a ride out to Bodega Bay to celebrate Dungeness season with this buttery, over-the-top grilled crab sandwich served with their clam and scallop chowder (one of my top chowder picks). 1410 Bay Flat Road, Bodega Bay, 707-377-4359, ginochioskitchen.com

$50 shared lunch for 4

Soup, pakora, curry and naan, Himalayan Restaurant: Food for a crowd includes three courses, with a family-sized vegetable and chicken curry, naan, rice and chutneys. 810 McClelland Drive, Windsor, 707-838-6746, himalayanrestaurantwindsor.com

$30 Dinner

Pizza, salad and cookies, Acre Pizza: A steal of a deal includes a 16-inch pizza (cheese, pepperoni or mushroom), arugula salad and two chocolate chip cookies. 6761 McKinley St., Suite 150, Sebastopol; 1080 Petaluma Blvd. N., Petaluma; and 8175 Highway 116, Cotati, acrepizza.com

$40 Dinner

Gumbo, fried chicken and beignets, Parish Cafe: Plenty of choices for your Cajun cravings, but here’s what you’re after — gumbo (or jambalaya), the famous double-brined fried chicken plate, and beignets (or pecan pie) for dessert. 60 Mill St., Healdsburg, 707-431-8474, theparishcafe.com

$60 Dinner

3-course prix fixe, Songbird Parlour: Elegant but unstuffy dining with hyperlocal ingredients. Choose from a beet-and-blue-cheese salad, pan-seared duck breast and chocolate cake with whipped coffee ganache, cocoa-nib streusel and warm caramel. A vegetarian-friendly option includes a salad, hand-rolled ricotta-and-lemon gnudi, and vanilla ice cream with olive oil and fennel pollen. 14301 Arnold Drive, Suite 3, Glen Ellen, 707-343-1308, songbirdparlour.com

$70 shared meal for 4

3-course family-style meal, Saucy Mama’s Jook Joint: Treat your friends (or family) to a soulful meal of boudin dip, gumbo and Cajun pasta with blackened chicken. 16632 Highway 116, Guerneville, 707-604-7184, saucymamasjookjoint.com

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After a quiet winter, Sonoma County is waking up. February brings the first hints of new life, and with it, a wave of restaurants ready to open their doors. Here are the places I’m keeping an eye on as the season shifts.

The Wild Poppy II

The Wild Poppy, the west Sebastopol café known for its breakfast, brunch and lunch service, is expanding with a second location at the former Woodfour Brewing space at The Barlow, slated to open in early summer. But that’s only half the story.

Chef-owner Martin Maigaard plans to install an on-site tofu production facility in Woodfour’s former brewing room, capable of producing up to 3,000 pounds a week for a small retail shop and for wholesale distribution to restaurants. Signage appeared at the long-shuttered brewery and restaurant in late January. The new Wild Poppy will add dinner service and broaden its plant-forward menu, with a larger emphasis on fresh seafood. Maigaard, formerly of the now-closed Gypsy Cafe, opened the original Wild Poppy in 2024 with his wife, Danielle. 6780 Depot St., Suite 160, Sebastopol. thewildpoppycafe.com

Spur Saloon

The owners of Grata Italian Eatery in Windsor are planning a casual, saloon-style pub at the long-vacant Windsor Brewery, blending country-western sensibilities with what chef-owner Eric Foster describes as an “upscale Yellowstone lodge” aesthetic. The still-evolving menu is designed for grazing, with offerings such as ceviche, chips and dips, seasonal salads, cured meat and cheese boards, and barbecue, paired with a full bar and an easygoing atmosphere. “We want to create a fun, casual atmosphere where the community can walk in, grab a drink and snacks, socialize and listen to good country music,” Foster said. Live music, dancing and karaoke are also planned. 9000 Windsor Road, Windsor

Sonoma The Girl & The Fig project

Details remain limited, but the team behind The Girl & The Fig quietly took over the former Maya Restaurant space in September. The longtime Mexican restaurant closed after its owners’ retirement, leaving a prominent corner location on the Sonoma Plaza. More information is expected in the coming weeks. 101 E. Napa St., Sonoma

Parkside Eats

As previously reported, the recently closed Lepe’s Taqueria — a Rincon Valley fixture for nearly 30 years — will reopen early this spring as Parkside Eats. The new owners, Hayley Cutri and Efrain Balmes, also operate Sonoma Eats in Agua Caliente. While Parkside Eats will continue to serve tacos, quesabirria and fresh guacamole (a standout at Sonoma Eats), the menu will lean more toward California comfort food, including burgers, salads, soups, hearty appetizers and fresh juices. 4323 Montgomery Drive, Santa Rosa

Acre Pizza Healdsburg

A fourth location for the popular pizzeria (with restaurants currently in Petaluma, Cotati and Sebastopol) is set to open this spring at The Row, where it will be part of a growing development that also includes Quail & Condor bakery and cafe, Jane dispensary and Coyote Sonoma. 44 Mill St., Healdsburg. acrepizza.com

Know of any openings on the horizon I’ve missed, or have a restaurant tip? Email me at heather.irwin@pressdemocrat.com.

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Doing the right thing rarely comes with a trophy, but in Sonoma County, it sometimes comes with a snail.

This week, 21 restaurants, farms and producers across the county were honored with the 2025 Snail of Approval from the Russian River and Sonoma County North chapters of Slow Food.

At the heart of these awards is a simple, almost old-fashioned ideal: food that is good, clean and fair for everyone. The Snail of Approval isn’t just about what’s on the plate, but about the daily, often unseen work of nourishing the land, the people who grow and serve the food, and the communities that gather around it.

For Jeremy Clemens of Gabacool pizza pop-up, the award is an acknowledgment of all the invisible work behind every slice: the local sourcing, the waste-reducing, the effort to build something that feels more like a neighborhood hangout than a business. It’s a recognition of the choices he and his partner, Michele Querin, make long before the dough ever touches the oven.

“Gabacool has always been about more than a transaction; we want it to feel like a neighborhood hang. When we’re using local ingredients, it’s also a way of showcasing the people and farms behind the food,” Clemens said. “‘Good, clean and fair’ really resonates because it reflects not just what you buy and cook, but how you operate: how you treat your team, your guests, your partners and yourself.”

Other 2025 winners include Chad’s Soup Shack, Ceres Community Project and Petaluma’s Lunchette. They join a growing list of Snail of Approval recipients scattered across the county.

To select awardees, Slow Food officials visit restaurants and producers, seeking sustainability, ethical sourcing, a gentle footprint on the land and a sense of connection to both culture and community.

“It was an arduous process to get the approval,” said Naomi Crawford, owner of Petaluma’s Lunchette, a multiyear winner who went through the process of officially renewing her Snail of Approval recommendation for 2025.

“The committee examined all of our invoices and watched our service to see if we truly walked the talk of what Slow Food means. We are so committed to our local ag network and work so hard to message the importance of that to our community,” Crawford added.

For Clemens, the win is more than a plaque on the wall.

“It’s an instant signal to guests — both new and returning — that we care,” he said. “We care enough to choose local, organic and sustainable ingredients whenever possible, use compostable packaging and take extra steps to reduce waste.

“As a mobile pop-up, that kind of immediate recognition of quality and values really matters,” he added.

Winners of the eighth annual Snail of Approval awards will be honored at 5:30 p.m. Feb. 25 at the Sebastopol Grange, 6000 Sebastopol Ave., Sebastopol. Tickets and details are available on Eventbrite.

2025 Snail of Approval award recipients

Restaurants and food producers

The Beet Restaurant & Wine Shop: In a town with just a handful of restaurants, this casual cafe stands out for its carefully sourced lunch, dinner and brunch menus, along with a curated wine list. 116 E. First St., Cloverdale. 707-669-5080, cloverdalebeet.com

Ceres Community Project: On the verge of opening a new 20,000-square-foot facility in Santa Rosa, Ceres continues to create medical meals tailored for healing, each one built around ingredients chosen for their restorative power. ceresproject.org

Chad’s Soup Shack & Catering: Chad is a fixture at local farmers markets, ladling out seasonal soups and chowders. Insiders know to show up early for his homemade biscuits and gravy — a morning bonus. Available most Saturdays at the Santa Rosa Farmers Lane market, 1501 Farmers Lane. chadssoupshack.com

Fishetarian Fish Market: The draw here is seafood pulled from local waters, and there’s almost always a line for oysters, fish and chips, and fish tacos. 599 Highway 1, Bodega Bay. 707-875-9092, fishetarianfishmarket.com

Gabacool Provisions: New York-style pies made with local ingredients and a whole lot of doughy passion. Their Giuseppe was one of my favorite dishes of 2025. Locations and times at instagram.com/gabacool_provisions.

Hot Drops: Small-batch fermented hot sauces heating up Sonoma County. hotdropsauce.com

Knights Valley Wagyu: The remote Sonoma County ranch raises Wagyu cattle for some of Wine Country’s most prestigious restaurants. knightsvalleywagyu.com

Little Saint Restaurant: A plant-based cafe, music venue and bottle shop all in one, with vegan pastries and comforting classics like mushroom bourguignon. Their Healdsburg farm keeps things close to home. 25 North St., Healdsburg. 707-433-8207, littlesainthealdsburg.com

The Redwood: A natural wine bar and cafe that punches well above its weight. The food is outstanding, the wine selections thoughtful, and it feels right at home on this list. 234 S. Main St., Sebastopol. 707-861-9730, theredwoodwine.com

Valley Bar + Bottle and Valley Swim Club: Chefs Emma Lipp and Stephanie Reagor have drawn national attention for their intentional menus and have just been named James Beard Award semifinalists. 487 First St. W., Sonoma. 707-934-8403, valleybarandbottle.com; 18709 Arnold Drive, Sonoma. 707-243-3032, valleyswim.club

Farms and markets

Cloverdale Certified Farmers Market, Cloverdale

Dahlia & Sage Community Market, Cloverdale

Front Porch Farm, Healdsburg

Little Saint Farm, Healdsburg

Jupiter Foods, Petaluma

Tenfold Farmstand, Petaluma

Guerneville Certified Farmers Market, Guerneville

Longer Table Farm, Santa Rosa

Santa Rosa Original Certified Farmers Market, Santa Rosa

Beverages

Ambix Spirits, Sebastopol

Renewals for 2025

These businesses went through the Slow Food Snail of Approval process again for renewal: Americana Santa Rosa, Bernier Farms, Black Pig Meat Co., Black Piglet, COOKIE…take a bite!, Corner Project, DaVero Farms & Winery, Diavola Pizzeria & Salumeria, Estero Café, Gold Ridge Organic Farms, Handline, Laguna Farm, Lunchette, Red Horse Pizza, Seven Moons Farm, SingleThread Restaurant, Sunray Farm, Tierra Vegetables and Tilted Shed Ciderworks.

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Quite possibly the most popular “hair of the dog” drink, the bloody mary is an American icon. While its origins are debated (various bartenders claim to have invented it in early 20th century New York City), as is its name (Queen Mary or actress Mary Pickford?), there’s no doubt that this spicy libation is a go-to when one needs a “healthy” booze-laden start to the day after a long night out.

So what’s in a classic bloody mary? Vodka, tomato juice and a combination of other spices, many of which remain secrets to the bartenders who create them. After a lot of hard research, we present to you the best bloody marys in Sonoma County. From the town of Sonoma to the coast, discover where to find our favorite hangover cure.

Sonoma Grille, Sonoma

Back when bartender Steve Ney joined Sonoma Grille, he brought his famous bloody mary recipe with him from his prior employer, as well as his “secret ingredients.” A supply of spices and mysterious sauces goes into the housemade mix, which is coupled with Hanson habanero vodka and topped with chilled jumbo tiger shrimp. Cult followers call the bloody mary “superb” and “possibly the best bloody mary I’ve ever had.” 165 W. Napa St., Sonoma, 707-938-7542, sonomagrilleandbar.com

Washoe House, Petaluma

The iconic roadhouse in Petaluma is famous for more than just the prime rib, fried foods, and business cards and dollar bills stuck on the ceiling. They’re also known to be a great spot to suck down a bloody mary. Opt for the top shelf and enjoy a bloody mary topped with an assortment of garnishes like shrimp, bacon, pepperoncinis, olives and pickled green beans — all the necessities for a hangover cure. Pair with fried calamari and you’ll be doing just fine. 2840 Roblar Road, Petaluma, 707-795-4544, thewashoehouse1859.com

The Shuckery, Petaluma

Leave it to The Oyster Girls at Petaluma’s The Shuckery to concoct a seaworthy hangover cure: mini bloody mary oyster shooters. A fresh oyster is suspended over a short glass of a classic bloody mary. 100 Washington St., Petaluma, 707-981-7891, theshuckeryca.com

Ausiello’s 5th Street Grill, Santa Rosa

Settle in for Sunday football with a burger and a spicy bloody mary at one of Santa Rosa’s favorite pubs, Ausiello’s 5th Street Grill. “Best bloody marys in town,” said one fan, who joins many pub-goers to enjoy Ausiello’s take on the cocktail. Served in a mason jar, it’s made with Tito’s Vodka and house bloody mary mix, and topped with a huge slice of bacon and pickled veggies. 609 Fifth St., Santa Rosa, 707-579-9408, ausiellos5thstreetgrill.com

Grossman’s Noshery & Bar, Santa Rosa

The New York-style deli, restaurant and bar in Santa Rosa’s Railroad Square puts a Jewish spin on the classic cocktail. Its “Bloody Maury” is made with house bloody mary mix and a choice of vodka, gin or tequila, with an everything spice rim and garnish of house pickles. Plus, Grossman’s serves unique, housemade infused vodkas, such as horseradish, dill pickle and Sichuan peppercorn. 308 Wilson St., Santa Rosa, 707-595-7707, grossmanssr.com

Healdsburg Bar & Grill, Healdsburg

A casual get-together spot for families and friends, the Healdsburg Bar & Grill (known locally as HBG) is also a gathering spot for bloody mary enthusiasts. “Delish,” is how one fan describes the HBG Bloody Mary, which is made with the classic vodka, tomato juice, Worcestershire and hot sauce and finished with a salted rim. 245 Healdsburg Ave., Healdsburg, 707-433-3333, healdsburgbarandgrill.com

Acorn Cafe, Healdsburg

As Healdsburg’s preeminent brunch destination, Acorn Cafe serves a delicious bloody mary. The Acorn Bloody Mary is made with house mix and Manzanilla Sherry and garnished with fresh and pickled veggies. Order alongside the avocado toast or breakfast sandwich for the ultimate hangover helper. 124 Matheson St., Healdsburg, 707-955-7001, acornhealdsburg.com

Fern Bar, Sebastopol

The cocktail wizards at Fern Bar serve up a killer bloody mary for those who like a healthy dose of spice in their drink. The bloody mary is made with vodka, tomato, gochujang, Sriracha, sambal (spicy chili paste), katsuobushi (smoked and fermented skipjack tuna flakes) and “Fres-Yes” hot sauce from Sonoma County-based Hot Drops. 6780 Depot St., Suite 120, Sebastopol, 707-861-9603, fernbar.com

Rocker’s Roadhouse, Valley Ford

Oysters and bloody marys go hand in hand at Rocker’s Roadhouse in the hamlet of Valley Ford. Served in a mason jar, the bloody mary is made with house mix and vodka-infused soju and topped off with pickled vegetables. Rocker’s also offers a Tomales Bay oyster shooter: a house bloody mary paired with a chilled Miyagi oyster on the half shell. 14415 Highway 1, Valley Ford, 707-876-1983, rockeroysterfellers.com/roadhouse

Rocker Oysterfeller’s at the Wharf, Bodega Bay

Rocker’s seaside sister, Rocker Oysterfeller’s at the Wharf, has its own take on the classic cocktail. Also served in a mason jar with a spiced-salted rim, the “bayside bloody mary” includes vodka, house mix and pickled vegetable garnish. 595 Highway 1, Bodega Bay, 707-772-5670, rockeroysterfellers.com/rockersatthewharf

Hanson of Sonoma

Too hungover to get dressed or rather enjoy a bloody mary in the comfort of your home? The family-owned organic vodka distillery Hanson of Sonoma sells a $55 bloody mary cocktail kit that can be picked up at its Sonoma location or shipped right to your door. The kit comes with a recipe card, lemon juice, a bottle of bloody mary mix from Sonoma Gourmet, and your choice of Hanson’s original, habanero, Meyer lemon or cucumber vodka. Order online. 22985 Burndale Road, Sonoma, hansonofsonoma.com

Honorable Mentions

HopMonk Tavern: 691 Broadway, Sonoma, 707-935-9100; 230 Petaluma Ave., Sebastopol, 707-829-7300, hopmonk.com

Brother’s Cafe: 3135 Cleveland Ave., Santa Rosa, 707-541-6345, brotherscafesr.com

Sax’s Joint: 317 Petaluma Blvd. S., Petaluma, 707-559-3021, saxsjoint.com

The Twins Restaurant: 572 E Cotati Ave., Cotati, 707-242-3075, thetwinsrestaurant.com

The Parish Cafe: 60 Mill St., Healdsburg, 707-431-8474, theparishcafe.com

Russian River Pub: 11829 River Road, Forestville, 707-887-7932, russianriverpub.com

Sarah Stierch and Maci Martell contributed to this article.

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