Beet salad with goat cheese and microgreens at The French Garden

French Garden | Sebastopol

Classic French cuisine in a county setting using produce from the restaurant's 50-acre farm

Tosaki Sushi

It used to be that you could pretty much throw a slab of raw fish at me and I’d clap my hands in joy — kind of like a sea lion. I’m over it. Truth is that like taquerias, there are far too many Japanese-style eateries churning out mediocre imitations of the real deal in […]