Comforting Korean Soul Food at Seoul to Tokyo Kitchen in Santa Rosa
A war-born Korean stew packed with Spam, American cheese and tofu becomes a deeply personal, communal dish at Santa Rosa’s Seoul to Tokyo Kitchen.
A war-born Korean stew packed with Spam, American cheese and tofu becomes a deeply personal, communal dish at Santa Rosa’s Seoul to Tokyo Kitchen.
The neighborhood didn't wait for a formal introduction to Santa Rosa's new Parkside Eats and it is already packed — for good reason.
Chef Gary Chu has been feeding Sonoma County for more than four decades. His Santa Rosa restaurant serves Japanese standards and Chinese favorites — and the Martini Prawns are all his.
Along with their Hawaii native business partner, the owners of Sweet T's plan to open the Hawaiian restaurant in Santa Rosa's former Cricklewood space.
After sitting empty for three years, Santa Rosa’s historic Villa restaurant is reopening as The Junction, a family-friendly pizza and beer destination overlooking Annadel State Park.
White tablecloths, veteran servers and classic Italian dishes still define the historic restaurant as it celebrates its 30th anniversary.
Parkside Eats will open this spring, taking over the former Lepe’s Taqueria space with a California comfort food menu influenced by Mexican flavors.
There's plenty of chatter about the new donburi and ramen spot inside the Safeway shopping center on Mendocino Avenue.
Red Eye Barbecue may only surface once a week for now, but the ribs already feel like a Sonoma County secret worth chasing. Follow the smoke — and don’t miss the potato salad.
A cherished neighborhood pizzeria in Santa Rosa has reopened with new owners, but the same wood-fired soul.