Summer and fall have sped by, adding more than a dozen restaurants, food shops and bakeries to the Sonoma County dining roster. And there are plenty more slated for early 2026. In case you missed any — or need a reminder of where to eat next — here’s a lineup of openings from June to November, plus a few to look forward to after the holidays. You can find some of the year’s earlier openings on sonomamag.com.
Watch for my “Best Restaurants of the Year” (including best newcomers) on Dec. 21.
That new restaurant smell — October and November newcomers
Baso Annex
After a devastating fire, the owners of Forestville’s Bazaar Sonoma have opened an interim cafe featuring some of their greatest hits, including zhong dumplings, Taiwan braised pork rice, mapo tofu and beef noodle soup. Prices remain a bargain, ranging from $9 to $14 for dim sum and $15 to $24 for mains. Open 5-9:30 p.m. Thursday to Sunday. Takeout available. 6536 Front St., Forestville, 707-278-8080, bazaar-sonoma.com
Pastasciutta
New pasta and prepared food shop from the owners of Diavola, just steps from their destination-worthy restaurant. 21023 Geyserville Ave., Geyserville, instagram.com/pastasciutta707
Quail & Condor (new location)
Same amazing pastries, same top-notch bread, but none of the shoulder-to-shoulder shuffle in the bakery’s expansive new digs. Plus, hot breakfast standouts like thick-cut toast with chocolate hazelnut spread ($7), Turkish breakfast (soft-boiled egg, cheese, olives, sourdough toast, jams and veggies, $22), sourdough waffle with lingonberry jam, or simit (think oversized sesame bagel) with charred leeks and cream cheese ($9). 44 Mill St., Healdsburg, 707-473-8254, quailandcondor.com
Paris Baguette
The South Korean chain of self-serve Parisian patisseries has opened in Santa Rosa, with an emphasis on the self-serve aspect. Walk in, grab a tray and some tongs, and go to your sweet, happy place. Cake slices, sandwiches and coffee are available at the counter. 150 Steele Lane, Santa Rosa, 707-632-4500, parisbaguette.com
Sweetgreen
This Los Angeles-based chain of healthy-option restaurants has opened an outpost in Santa Rosa’s Montgomery Village. Endlessly customizable salads, healthy rice bowls and protein-packed plates feature good-for-you ingredients like sweet potatoes, quinoa, roasted chicken, shredded cabbage and, of course, kale. Massive portions make the double-digit prices feel almost affordable. The Crispy Rice Bowl ($14.75) is a personal fave. 2365 Sonoma Ave., Santa Rosa, sweetgreen.com
Red Eye BBQ
Chef-turned pitmaster Bob Costarella is a whiz with Texas-style smoked meats. His Saturday-only pop-ups are becoming legendary. Go for the beef cheek and ribs, and don’t forget a side of killer potato salad. Open noon until sold out. Preorder for the best selection at redeyebarbecue.com. 1129 Sebastopol Road, Santa Rosa
J&A Lounge
New owners of the oft-changing 643 Fourth St. location in downtown Santa Rosa offer weekend brunch, loungey bites and burgers at this ambitious new cafe. 707-615-7256, jalounge.com
June – September openings
Bijou (June)
Sonoma County’s French revival is in full swing — think Brigitte Bistro, Augie’s, Bistro Laginappe and Poppy — but Bijou chef and co-owner Stéphane Saint Louis is quick to clarify that his new restaurant isn’t a bistro. It’s bistronomy: approachable plates like steak frites and pristine fish, executed with high-end technique. And unlike Table Culture Provisions, the fine-dining spot he runs with co-chef Steven Vargas, Bijou gives Saint Louis a bigger canvas. The menu shifts frequently, built around elegant sauces, meticulous sourcing and refined plating — all at midrange prices. Don’t skip the signature Parker House rolls ($12), the excellent steak frites ($42), or the beef Wellington ($45) sliced clean and lounging in a glossy red wine demi-glace. And pastry chef Sylvain Parsy’s desserts? Mandatory. 190 Kentucky St., Petaluma, 707-753-9155, restaurantbijou.com
Jimtown and then Sum (June)
It took Michelle Wood nearly two years to reopen the former Jimtown Store after purchasing the Alexander Valley property in 2023. In early June, Wood debuted Jimtown & Then Sum, merging her longtime dim sum catering business with the Jimtown legacy. Fans of her handmade dumplings eagerly anticipated shu mai, potstickers and bao at the new location. You’ll also find classic deli sandwiches, along with morning pastries for traditionalists. 6706 Highway 128, Healdsburg, 707-756-5022, jimtown.com
Waterhawk Lake Club (July)
The owners of Petaluma’s Brewsters Beer Garden have launched a sister restaurant on Roberts Lake with stunning cocktails, outdoor seating (and live music), a simple but well-executed menu (don’t miss the loaded fries) and lots of indoor space for families and big groups. The Miracle Christmas pop-up, featuring seasonal cocktails and wacky, tacky holiday decor, opens on Nov. 24. 5000 Roberts Lake Road, Rohnert Park, 707-355-4219, thewaterhawk.com
Levant (July)
Co-owner Arafat “Art” Herzallah of San Francisco’s popular Freekeh restaurant has teamed up with longtime Petaluma residents Saheer Kassis and Issa Musalla to create a Middle Eastern culinary oasis in central Petaluma. Many dishes on Levant’s menu are tried-and-true favorites from Freekeh, including cold mezze samplers with creamy hummus, yogurt-based labneh, smoky baba ghanoush and muhammara, a sweet red pepper dip with walnuts ($21-$28). All are served with warm bites of pita bread. 140 Second St., Suite 100, Petaluma, 707-658-8017, instagram.com/Levant_Petaluma
The Burrow (July)
This family-friendly restaurant offers a chef-driven menu for parents, a kid-tested menu for the little ones and a kitted-out play area with toys and books to keep the peace — or at least peace of mind for everyone. 22 Matheson St., Healdsburg, 707-955-0132, theburrowhb.com
Dutch Door Donuts (September)
The wiggly, squiggly-shaped doughnuts at Dutch Door Donuts in Healdsburg aren’t likely to win any beauty contests. Looking more like a flat tire than a perfect circle, these fried-to-order sweet treats may lack camera-readiness, but they make up for it with flavor and personality. The perfectly imperfect treats are topped with glazes like chocolate, brown butter, vanilla bean and blackberry. There’s also cinnamon sugar or chocolate-dusted doughnuts, as well as fresh beignets, along with a variety of coffee and espresso drinks. 109A Plaza St., Healdsburg, 707-473-8283, dutchdoordonuts.com
Rosso (September)
Less than seven months after closing, the beloved Santa Rosa restaurant reopened under the ownership of John and Linda Ahmadi, a husband-and-wife team who previously ran Sandy’s Take and Bake Pizza. They’ve paid homage by leaving the menu largely unchanged, with the same wood-fired pizzas, meatballs, and fried chicken served with smashed potatoes and a sweet, caramelized pancetta glaze ($27), which continues to rank among my top 20 favorite meals in Sonoma County. 53 Montgomery Drive, Santa Rosa, 707-615-7893, rossopizzeria.com
Folia (September)
Appellation Healdsburg is a striking example of country luxury on a grand scale. The resort features 108 guest rooms, two pools, a spa, an event center, classrooms, two bars, Folia restaurant and more than 8 acres of landscaped grounds. But with chef Charlie Palmer as a partner, food is a primary focus. Palmer’s son, chef Reed Palmer, is a chip off the old block who’s putting his own mark on the three-course prix fixe menu. Seasonal pastas are a standout, along with Mt. Lassen trout and roasted chicken. 101 Dovetail Lane, Healdsburg, 707-723-2130, foliabarandkitchen.com
Coming in 2026
Acre Pizza (Healdsburg): The Sebastopol and Cotati pizzeria comes north.
Iggy’s Burger (Sebastopol): Healdsburg’s favorite smashburger takes up residence at the former Cock Robin at The Barlow.
Bonnie’s Bagels: A new bagel shop in Sebastopol.
Did I miss a notable newcomer? Let me know at heather.irwin@pressdemocrat.com.