BiteClub

Santa Rosa Seafood Is Still Superb

The small cafe is every bit as awesome as when it opened several years ago. Here's what to order on your next visit.

I don’t get the chance to do repeat dining at a lot of restaurants while in search of new experiences, but I happened to hit up Santa Rosa Seafood’s cafe the other day while searching for the ultimate oyster.

It was bittersweet, having last been there tasting oysters with former owner Mike Svedise who died unexpectedly in 2017. His presence still looms large.

I was really impressed, however, to see that the small cafe that shares the building with the retail seafood store is every bit as awesome as when it opened several years ago.

Fresh oysters at Santa Rosa Seafood in Santa Rosa. (Heather Irwin)

It’s really not much to look at, and parking is dicey, but fresh ahi poke is so good that they put the sauce — a smoky sesame oil or spicy mayo — on the side.

Truthfully, it’s almost a shame to cover it up. The fish and chips are outstanding, as is the cioppino and the fresh oysters. The only thing missing was Mike, a bottle of vodka and a little hot sauce to wash it all down.

946 Santa Rosa Ave., Santa Rosa, 707-579-2085, sanfranciscocrabshipping.com.

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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Comments

3 thoughts on “Santa Rosa Seafood Is Still Superb

  1. Maybe the fish’n’chips are good, but we tried the battered oysters and calamari steak Dore – both had heavy, greasy batters. Clam chowder was very smoky-tasting but okay. As we ate we noticed everyone else was having salads with fresh seafood – next time we’d stick to that.

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