BiteClub, Cookies, Holiday Cookie Contest

Rich Christmas Cut-outs

Christmas Cut outs

Submitted by Bluznurse

This is a great recipe for rolling and cutting. Very rich, shortbread like cookie with the flavor of butterscotch from the brown sugar. Makes lots of cookies, (3-4 dozen)

3 sticks butter
3/4 cup fine sugar
3/4 cup brown sugar
3 egg yolks
2 1/2 T. milk
3 tsps. vanilla
4 cups flour
2 tsps cream of tarter
2 tsps baking soda
3/4 tsps. salt

Cream together butter and sugars. Add vanilla, egg yolks, milk. Mix
well. Sift together dry ingredients and mix with butter/egg/sugar
mixture. Cover with plastic wrap and store in fridge one hour before
rolling and cutting cookies. Bake at 350 for 10-12 minutes. Great for
decorating with your favorite Christmas icing and decorations.

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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