Pear opens in Napa

Southern grits, chicken waffles and other downhome favorites at new Napa restaurant

Chicken and waffles from Pear
Chicken and waffles from Pear

Pear opens Dec. 11, 2012 in Napa, a Southern-inspired restaurant that replaces Tyler Florence’s short-lived riverfront bistro at 720 Main Street.

Open daily for lunch and dinner, the restaurant will feature a single menu with classics like macaroni and cheese, shrimp and grits, rotisserie chicken, collard greens, chicken and dumplings and chicken and waffles with pear-bourbon maple syrup.

Chef-owner Rodney Worth owns several restaurants in the East Bay including The Peasant and the Pear, The Prickly Pear Cantina and Ferrari’s Cucina Italiana.


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