Submitted by Cheryl
Ingredients

1 cup of softened butter
2 cups of flour
1 teaspoon baking soda
1 teaspoon of salt
1 tablespoon of cinnamon
1 cup sugar
1 cup PACKED brown sugar
2 eggs
1 tsp vanilla
3 cups quick cook oatmeal.
2 tablespoons of unsweetened cocoa

Mini marshmallows and 1/4 cup of butter for gooey center

Instructions
1. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time.

2. Combine flour, baking soda, salt, cocoa, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour. (This will help keep the cookies soft after they are baked)

3. Preheat the oven to 375 degrees F. Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar. the cookies get much bigger, so make sure they are about 2 inches apart.

4. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

5. When the cookies have cooled, heat marshmallows and butter in nonstick saucepan until completely melted and smooth. remove from burner and let cool for about a minute. take a cookie and turn it upside down. Spread a couple spoonfuls onto bottom of cookie, then, put another cookie on top of that. If you are not fond of marshmallow, the cookies themselves are great.

Submitted by Sarina F.

Ingredients:
2 cups flour
¼ cup cocoa powder
2 teaspoons cinnamon
1 tsp baking soda
½ tsp salt
1 cup butter (very soft)
4 tablespoon instant coffee grounds
¾ cup sugar
¾ cup packed brown sugar
1 egg
1 Tbsp vanilla
½ tsp butter flavoring
Pack of semi sweet chocolate chips (can be swapped with white chocolate chips if desired)
1 cup walnut pieces (can be omitted for allergies)

Sugar for rolling on the sparkle (regular white table sugar, not baking quality, you want coarser grains, can even use raw sugar)
Parchment

Instructions
1. Preheat the oven to 350 and pour about a cup of sugar into a pie dish.

2. Mix dry ingredients together first to one bowl (except coffee, chips and nuts). In a separate bowl mix butter and coffee, then add in sugar, brown sugar, vanilla, butter flavoring, & egg and cream it together. Now add the dry mix to the wet mix and mix till dough is even. Add the chocolate chips and walnuts last with a final mix.

3. When you are ready to bake the cookies you scoop the dough with a cookie scoop if you have one for less mess (about the size of a melon baller) then roll the cookie scooped ball into the pie pan of sugar so it sticks to the outside of the cookie ball. Place the “vampire-ised” cookie on a cookie sheet lined with parchment.

4. Bake at 350 for 11-13 min. Let them semi-cool on the parchment before transferring to a cooling rack.