Sonoma County Chef Tiffany Friedman is heading to San Francisco for a dinner paying tribute to Jewish Brooklyn on Saturday December 15, 2012.
The menu features half-sour pickles, a mixed plate with golden borscht, smoked sturgeon and latkes, grass-fed brisket with kasha varnishkes gratin and blintzes and egg creams for dessert. $50 per person, seatings at 6:30 and 8pm, 1106 Market St., between Sixth and Seventh. Buy tickets online at Kitchit.
Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.