Sonoma County Chef Tiffany Friedman is heading to San Francisco for a dinner paying tribute to Jewish Brooklyn on Saturday December 15, 2012.
The menu features half-sour pickles, a mixed plate with golden borscht, smoked sturgeon and latkes, grass-fed brisket with kasha varnishkes gratin and blintzes and egg creams for dessert. $50 per person, seatings at 6:30 and 8pm, 1106 Market St., between Sixth and Seventh. Buy tickets online at Kitchit.